The flavor of microbio in wine of Weinland
Discover the of Weinland wines revealing the of microbio flavor during the olphactive analysis (nose) and during the gustative analysis (mouth).
More information on of Weinland flavors
Vast German-speaking region in north-eastern Switzerland, the country's largest production area. Signature Pinot Noir (Blauburgunder): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins. Elegant, delicate style, often barrel-aged. Also light, floral Müller-Thurgau (Riesling-Sylvaner), lively, lemony native Räuschling, ample Pinot Gris.
Includes Zurich, Schaffhausen, Thurgau and St. Gallen, morainic soils tempered by the lakes.
The word of the wine: Rebêche (champagne)
Must obtained in excess of the 2 550 litres authorised for a weight of 4 000 kilos of grapes. The first 2 050 litres constitute the cuvée and the next 500 litres the taille. The rebêche represents 1 to 3 % of the total volume and must be distilled or used to make ratafia.
Other flavors in the same category
What are the typical grape varieties with flavor de microbio of Weinland?
- ChardonnayIn 23% of wines with flavor de microbio
- ZweigeltIn 22% of wines with flavor de microbio
- Pinot noirIn 11% of wines with flavor de microbio
- MerlotIn 9% of wines with flavor de microbio
- RieslingIn 8% of wines with flavor de microbio
- Pinot grisIn 7% of wines with flavor de microbio
- Cabernet-sauvignonIn 7% of wines with flavor de microbio
- Muscat ottonelIn 3% of wines with flavor de microbio
- ScheurebeIn 3% of wines with flavor de microbio
- GewurztraminerIn 2% of wines with flavor de microbio