Winery Claus PreisingerParadigma
Red wine
This wine generally goes well with pork, beef or game (deer, venison).
The Paradigma of the Winery Claus Preisinger is in the top 80 of wines of Burgenland.
Wine flavors and olphactive analysis
On the nose the Paradigma of Winery Claus Preisinger in the region of Weinland often reveals types of flavors of cherry, smoke or earthy and sometimes also flavors of blackberry, blueberry or tobacco.
Food and wine pairings with Paradigma
Pairings that work perfectly with Paradigma
Original food and wine pairings with Paradigma
The Paradigma of Winery Claus Preisinger matches generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of navarin of the sea da gigi, currywurst or venison leg in casserole.
Details and technical informations about Winery Claus Preisinger's Paradigma.
Discover the grape variety: Merlot
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
Last vintages of this wine
The best vintages of Paradigma from Winery Claus Preisinger are 2016, 2017, 2015, 2013 and 2008.
Informations about the Winery Claus Preisinger
The Winery Claus Preisinger is one of of the world's greatest estates. It offers 40 wines for sale in the of Burgenland to come and discover on site or to buy online.
The wine region of Burgenland
Cradle of great Austrian reds. Signature Blaufränkisch: structured, spicy reds with black fruits (blackberry, black cherry), firm tannins and lively acidity, mineral profile. More supple Zweigelt on red fruit. Lively Welschriesling, peppery Grüner Veltliner, round Chardonnay whites.
The wine region of Weinland
Vast German-speaking region in north-eastern Switzerland, the country's largest production area. Signature Pinot Noir (Blauburgunder): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins. Elegant, delicate style, often barrel-aged. Also light, floral Müller-Thurgau (Riesling-Sylvaner), lively, lemony native Räuschling, ample Pinot Gris.
The word of the wine: Color
The colour of wines is characterized by its intensity and its nuances of hue. The intensity is specific to each grape variety, while the nuances of colour are linked to the evolution of the wine over time.
