Winery MarkowitschSchüttenberg Chardonnay
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Schüttenberg Chardonnay from the Winery Markowitsch
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Schüttenberg Chardonnay of Winery Markowitsch in the region of Weinland is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Schüttenberg Chardonnay of Winery Markowitsch in the region of Weinland often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or spices.
Food and wine pairings with Schüttenberg Chardonnay
Pairings that work perfectly with Schüttenberg Chardonnay
Original food and wine pairings with Schüttenberg Chardonnay
The Schüttenberg Chardonnay of Winery Markowitsch matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of guinea fowl with cabbage, steamed ginger fish (china) or quiche lorraine.
Details and technical informations about Winery Markowitsch's Schüttenberg Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Schüttenberg Chardonnay from Winery Markowitsch are 2015, 2012, 2018, 2016 and 2013.
Informations about the Winery Markowitsch
The Winery Markowitsch is one of of the world's greatest estates. It offers 28 wines for sale in the of Niederösterreich to come and discover on site or to buy online.
The wine region of Niederösterreich
Homeland of Grüner Veltliner: Austria's signature dry whites, lively, peppery ("Pfefferl"), with notes of citrus, green apple, fennel and fine minerality, from crunchy everyday to great age-worthy bottles on lees. Taut, precise Riesling on the Wachau terraces (UNESCO). Quieter reds: supple Zweigelt with red fruit. Subregions: Wachau, Kremstal, Kamptal, Wagram, Weinviertel.
The wine region of Weinland
Vast German-speaking region in north-eastern Switzerland, the country's largest production area. Signature Pinot Noir (Blauburgunder): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins. Elegant, delicate style, often barrel-aged. Also light, floral Müller-Thurgau (Riesling-Sylvaner), lively, lemony native Räuschling, ample Pinot Gris.
The word of the wine: Trimmer
Elevated tractor that allows you to pass through the vineyards by straddling them.
