Winery Markowitsch - Rubin Carnuntum

Winery MarkowitschRubin Carnuntum

3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Rubin Carnuntum of Winery Markowitsch is a red wine from the region of Carnuntum of Weinland.
This wine is composed of 100% of the grape variety Zweigelt.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.

Taste structure of the Rubin Carnuntum from the Winery Markowitsch

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Rubin Carnuntum of Winery Markowitsch in the region of Weinland is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

Wine with oak taste

oak, cedar

Wine with earth taste

leather

Wine with spices taste

pepper

Wine with microbio taste

cream

On the nose the Rubin Carnuntum of Winery Markowitsch in the region of Weinland often reveals types of flavors of cream, chocolate or red fruit and sometimes also flavors of spices, oak or microbio.

Details and technical informations about Winery Markowitsch's Rubin Carnuntum.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
13.1°
Allergens
Contains sulfites

Discover the grape variety: Zweigelt

Intraspecific crossing between the saint laurent and the limberger realized in 1922 and in Austria by Fritz Zweigelt (1888/1964) who named it rotburger. Very well known in Austria, it can be found in most Eastern countries, Japan, Germany, Great Britain, the Netherlands, Belgium, Switzerland, Italy, Canada, the United States, etc. In France, it is not very well known and yet this variety has interesting qualities when vinified as a single variety for both red and rosé wines. - Synonyms: rotburger, klosterneuburger, zweigelt blau, blauer-zweigelt in Germany, zweigeltrebe in Austria, Great Britain and the Czech Republic, blauer zwelgetrabe in Hungary, etc. (for all the synonyms of the grape varieties, click here !)

Last vintages of this wine

Rubin Carnuntum - 2018
In the top 100 of of Carnuntum wines
Average rating: 3.71110.50
Rubin Carnuntum - 2017
In the top 100 of of Carnuntum wines
Average rating: 3.71110.50
Rubin Carnuntum - 2016
In the top 100 of of Carnuntum wines
Average rating: 3.71110.50
Rubin Carnuntum - 2015
In the top 100 of of Carnuntum wines
Average rating: 3.61110.50
Rubin Carnuntum - 2014
In the top 100 of of Carnuntum wines
Average rating: 3.51110.50
Rubin Carnuntum - 2013
In the top 100 of of Carnuntum wines
Average rating: 3.71110.50
Rubin Carnuntum - 2012
In the top 100 of of Carnuntum wines
Average rating: 3.911110

The best vintages of Rubin Carnuntum from Winery Markowitsch are 2012, 2009, 2018, 2017 and 2016.

Informations about the Winery Markowitsch

The winery offers 37 different wines.
Its wines get an average rating of 3.7.
It is in the top 10 of the best estates in the region
It is located in Carnuntum in the region of Weinland

The Winery Markowitsch is one of of the world's greatest estates. It offers 28 wines for sale in the of Carnuntum to come and discover on site or to buy online.

Top wine Weinland
In the top 1500 of of Austria wines
In the top 750 of of Carnuntum wines
In the top 60000 of red wines
In the top 90000 wines of the world

The wine region of Carnuntum

The wine region of Carnuntum is located in the region of Niederösterreich of Weinland of Austria. Wineries and vineyards like the Domaine Markowitsch or the Domaine Weingut Artner produce mainly wines red, white and pink. The most planted grape varieties in the region of Carnuntum are Zweigelt, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Carnuntum often reveals types of flavors of pepper, tropical fruit or citrus and sometimes also flavors of apples, peach or butter.


The wine region of Weinland

Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.

News related to this wine

At the heart of the terroirs of Mâcon-Cruzille

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Cruzille, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWi ...

How to work with Chablis wines as a sommelier by Yang LU

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 2 min 50 sec clip, Yang LU shares his experience as a sommelier on the importance of Chablis wines in the restaurant industry. #Chablis #PureChablis ...

The Rully appellation seen by Felix Debavelaere

Felix Debavelaere, from Domaine Rois Mages mentions the different personnalities of the Rully appellation. It is not easy to put it in a single box, not only because it can be produced in red and white but also because the wines can show different characters according to where the vines are planted. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (February 2021). Our social media: Facebook: https://www.facebook.com/BourgogneWines​ Twitter: https://twitter.com/Bourgo ...

The word of the wine: Lyon pot

A 46 cl bottle with a thick bottom, typical of the Lyon region, especially used to serve Beaujolais wines drawn from the barrel.

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