Winery Weingut TraplKarpatenschiefer
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
The Karpatenschiefer of the Winery Weingut Trapl is in the top 80 of wines of Weinland.
Taste structure of the Karpatenschiefer from the Winery Weingut Trapl
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Karpatenschiefer of Winery Weingut Trapl in the region of Weinland is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Karpatenschiefer of Winery Weingut Trapl in the region of Weinland often reveals types of flavors of grapefruit, citrus or apples and sometimes also flavors of orange, earth or tree fruit.
Food and wine pairings with Karpatenschiefer
Pairings that work perfectly with Karpatenschiefer
Original food and wine pairings with Karpatenschiefer
The Karpatenschiefer of Winery Weingut Trapl matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of banh mi sandwich, salmon and goat cheese quiche or cream chicken with mushrooms.
Details and technical informations about Winery Weingut Trapl's Karpatenschiefer.
Discover the grape variety: Saint Laurent
This grape variety was formerly cultivated in the southwest and in Alsace and the Toul region. It is also known in Germany, Austria, Luxembourg and Czechoslovakia. In France, it is no longer multiplied and is therefore in danger of disappearing.
Last vintages of this wine
The best vintages of Karpatenschiefer from Winery Weingut Trapl are 2016, 2014, 2017, 2015
Informations about the Winery Weingut Trapl
The Winery Weingut Trapl is one of of the world's greatest estates. It offers 22 wines for sale in the of Weinland to come and discover on site or to buy online.
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Astringency
Chemical stimulation that tightens the mucous membranes of the mouth and causes a sensation of harshness, which is characteristic of the presence of tannins. With time, the tannins lose their harshness and become softer.
