The Winery Weingut Trapl of Carnuntum of Weinland

Winery Weingut Trapl
The winery offers 23 different wines
3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.6.
It is ranked in the top 24 of the estates of Weinland.
It is located in Carnuntum in the region of Weinland

The Winery Weingut Trapl is one of the world's great estates. It offers 23 wines for sale in of Carnuntum to come and discover on site or to buy online.

Johannes Trapl has for many years followed the path of nature and adheres to the natural cycle. His work originates from a nearly unique connection with it. As humans, we are inhabitants of the Earth and must adapt to circumstances. Not the other way around. Carnuntum is located south of the Danube (35 km east of Vienna) above Neusiedlersee and Neusiedlersee-Hugelland. The estate and vineyards are in the most qualitative and prestigious part of the appellation: Göttlesbrunn. Johannes is a true purist, he is among the flagship producers of the region. He conveys the authenticity of his terroir by working with indigenous grape varieties Zweigelt, St Laurent, and Blaufränkisch. The grapes are foot-pressed, and the wine is made in amphorae, stainless steel, and oak barrels.

Top Winery Weingut Trapl wines

Looking for the best Winery Weingut Trapl wines in Carnuntum among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Weingut Trapl wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Weingut Trapl wines with technical and enological descriptions.

The top white wines of Winery Weingut Trapl

Food and wine pairings with a white wine of Winery Weingut Trapl

How Winery Weingut Trapl wines pair with each other generally quite well with dishes of pork, vegetarian or poultry such as recipes of beef tagine with vegetables, summer tuna quiche or veal head with vinaigrette.

Organoleptic analysis of white wines of Winery Weingut Trapl

On the nose the white wine of Winery Weingut Trapl. often reveals types of flavors of grapefruit, honey or apple blossom and sometimes also flavors of floral, spices or oak. In the mouth the white wine of Winery Weingut Trapl. is a with a nice freshness.

The best vintages in the white wines of Winery Weingut Trapl

  • 2019With an average score of 3.90/5
  • 2021With an average score of 3.80/5
  • 2020With an average score of 3.80/5
  • 2016With an average score of 3.73/5
  • 2018With an average score of 3.66/5
  • 2017With an average score of 3.65/5

The grape varieties most used in the white wines of Winery Weingut Trapl.

  • Grüner Veltliner
  • Weissburgunder
  • Welschriesling
  • Pinot Blanc

Discovering the wine region of Carnuntum

The wine region of Carnuntum is located in the region of Niederösterreich of Weinland of Austria. Wineries and vineyards like the Domaine Markowitsch or the Domaine Weingut Artner produce mainly wines red, white and pink. The most planted grape varieties in the region of Carnuntum are Zweigelt, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Carnuntum often reveals types of flavors of pepper, tropical fruit or citrus and sometimes also flavors of apples, peach or butter.

In the mouth of Carnuntum is a with a nice freshness. We currently count 44 estates and châteaux in the of Carnuntum, producing 378 different wines in conventional, organic and biodynamic agriculture. The wines of Carnuntum go well with generally quite well with dishes of beef, lamb or pork.

The top red wines of Winery Weingut Trapl

Food and wine pairings with a red wine of Winery Weingut Trapl

How Winery Weingut Trapl wines pair with each other generally quite well with dishes of beef, poultry or pasta such as recipes of sautéed pork with pineapple, chicken sautéed with cashew nuts (chinese) or basque lasagne.

Organoleptic analysis of red wines of Winery Weingut Trapl

On the nose the red wine of Winery Weingut Trapl. often reveals types of flavors of earth, oak or red fruit and sometimes also flavors of black fruit, non oak or microbio. In the mouth the red wine of Winery Weingut Trapl. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Winery Weingut Trapl

  • 2020With an average score of 3.80/5
  • 2013With an average score of 3.63/5
  • 2012With an average score of 3.59/5
  • 2011With an average score of 3.58/5
  • 2016With an average score of 3.56/5
  • 2015With an average score of 3.56/5

The grape varieties most used in the red wines of Winery Weingut Trapl.

  • Blaufränkisch
  • Zweigelt
  • Sankt Laurent
  • St. Laurent
  • Rubin
  • Cabernet Sauvignon

Discover the grape variety: Grüner Veltliner

The top sparkling wines of Winery Weingut Trapl

Food and wine pairings with a sparkling wine of Winery Weingut Trapl

How Winery Weingut Trapl wines pair with each other generally quite well with dishes of spicy food or sweet desserts such as recipes of chicken in sauce or express cherry clafoutis.

The grape varieties most used in the sparkling wines of Winery Weingut Trapl.

  • Muscat Blanc

The word of the wine: Extraction

All the methods (pumping over, punching down) that allow the colour and tannins to be extracted from the grape skin during maceration, before fermentation begins. It is also possible to macerate after fermentation, but gently, so as not to extract the tannins from the seeds, which are greener. Because of its solvent power, alcohol favours extraction.

The top pink wines of Winery Weingut Trapl

Food and wine pairings with a pink wine of Winery Weingut Trapl

How Winery Weingut Trapl wines pair with each other generally quite well with dishes of lamb, pork or rich fish (salmon, tuna etc) such as recipes of traditional lamb couscous (from algeria), stuffed potatoes or grilled mackerel with garlic and herbs.

Organoleptic analysis of pink wines of Winery Weingut Trapl

On the nose the pink wine of Winery Weingut Trapl. often reveals types of flavors of red fruit, earth or microbio and sometimes also flavors of tree fruit, citrus fruit or black fruit. In the mouth the pink wine of Winery Weingut Trapl. is a powerful with a nice freshness.

The best vintages in the pink wines of Winery Weingut Trapl

  • 2016With an average score of 4.40/5
  • 2020With an average score of 3.90/5
  • 2019With an average score of 3.87/5
  • 2018With an average score of 3.64/5

The grape varieties most used in the pink wines of Winery Weingut Trapl.

  • Blaufränkisch
  • Zweigelt
  • Weissburgunder
  • Welschriesling
  • Grüner Veltliner
  • St. Laurent

Discover the grape variety: White muscat

White muscat is a white grape variety of Greek origin. Present in several Mediterranean vineyards, it has several synonyms such as muscat de Die, muscat blanc and frontignac. In France, it occupies a little less than 7,000 ha out of a total of 45,000 ha worldwide. Its young shoots are downy. Its youngest leaves are shiny, bronzed and scabrous. The berries and bunches of this variety are all medium-sized. The flesh of the berries is juicy, sweet and firm. Muscat à petits grains has a second ripening period and buds early in the year. It is moderately vigorous and must be pruned short. It likes poor, stony slopes. This variety is often exposed to spring frosts. It fears mildew, wasps, grape worms, court-noué, grey rot and powdery mildew. Muscat à petits grains is used to make rosé wines and dry white wines. Orange, brown sugar, barley sugar and raisins are the known aromas of these wines.

Discover other wineries and winemakers neighboring the Winery Weingut Trapl

Planning a wine route in the of Carnuntum? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Weingut Trapl.

Discover the grape variety: Merlot

Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.

News about Winery Weingut Trapl and wines from the region

Food and Chablis wines pairing, by Debra MEIBURG and Ivy NG

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 4-minute clip, Debra MEIBURG and Ivy NG illustrate how easily Chablis wines complement all kinds of food, all the way from cheese to caviar! #Chablis #PureChablis ...

At the heart of the terroirs of Mâcon-Verzé

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Verzé, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines ...

Geographical denomination: The first step towards the notion of terroir – Focus Bourgogne

We created this photomontage, to show you the landscapes and the different characteristics of the 14 geographical denominations of the Bourgogne appellation: Wine colors, grape varieties, soil specificities, surface area and production. You’ll become an expert on the Bourgogne appellation! Our social media: Facebook: https://www.facebook.com/BourgogneWines​ Twitter: https://twitter.com/BourgogneWines/​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/comp ...

The word of the wine: Extraction

All the methods (pumping over, punching down) that allow the colour and tannins to be extracted from the grape skin during maceration, before fermentation begins. It is also possible to macerate after fermentation, but gently, so as not to extract the tannins from the seeds, which are greener. Because of its solvent power, alcohol favours extraction.

Discover other regions and appellation of Niederösterreich