Weingut TraplPrellenkirchen

Name: Prellenkirchen Weingut Trapl
Brand: Weingut Trapl

Red wine of Carnuntum of Weinland of Austria

The Prellenkirchen of Weingut Trapl is a red wine from the region of Carnuntum of Weinland.
This wine generally goes well with pork, rich fish (salmon, tuna etc) or mature and hard cheese.

Food and wine pairings with Prellenkirchen

Pairings that work perfectly with Prellenkirchen

Original food and wine pairings with Prellenkirchen

Mushrooms

The Prellenkirchen of Weingut Trapl matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of quiche with mixed vegetables, tuna nuggets or lasagna of the sea with zucchini.

Details and technical informations about Weingut Trapl's Prellenkirchen.

Winery

Weingut Trapl

Grape varieties

Region/Great wine region

Great wine region

Country

Style of wine

Alcohol

13°

Allergens

Contains sulfites

Discover the grape variety: Ribolla gialla

Lively, taut whites with firm acidity and a slender mouth, featuring aromas of citrus, green apple, white flowers, fresh herbs and chalky mineral notes. Often vinified with skin maceration (orange wine), developing amber hues of dried fruits, honey, tannins and oxidative complexity. Signature of great Friulian whites (Collio DOC, Colli Orientali del Friuli DOC) and Slovenia under the name Rebula (Brda). Native Friulian grape.

Informations about the Weingut Trapl

The winery offers 23 different wines.

Its wines get an average rating of 3.6.

It is in the top 20 of the best estates in the region

It is located in Carnuntum in the region of Weinland

Find the Weingut Trapl on Facebook

The Weingut Trapl is one of of the world's great estates. It offers 22 wines for sale in the of Carnuntum to come and discover on site or to buy online.

In the top 15000 of of Austria wines

In the top 250 of of Carnuntum wines

In the top 300000 of red wines

In the top 550000 wines of the world

The wine region of Carnuntum

Austrian flagship region for great reds east of Vienna (DAC 2019): signature Zweigelt and Blaufränkisch as king reds — structured and fruity with cherry, raspberry, blackberry, blackcurrant, spice (pepper, cinnamon) and a floral touch, dense tannins and preserved acidity. Saint-Laurent and Pinot Noir as backup. Some fresh whites (Grüner Veltliner, Chardonnay). DAC, loess, gravel and limestone soils (Spitzerberg), warm Pannonian climate.

The wine region of Weinland

Vast German-speaking region in north-eastern Switzerland, the country's largest production area. Signature Pinot Noir (Blauburgunder): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins. Elegant, delicate style, often barrel-aged. Also light, floral Müller-Thurgau (Riesling-Sylvaner), lively, lemony native Räuschling, ample Pinot Gris.