Weingut NetzlCabernet Sauvignon Aubühel
Red wine
This wine generally goes well with poultry, beef or lamb.
The Cabernet Sauvignon Aubühel of the Weingut Netzl is in the top 80 of wines of Carnuntum.
Wine flavors and olphactive analysis
Food and wine pairings with Cabernet Sauvignon Aubühel
Pairings that work perfectly with Cabernet Sauvignon Aubühel
Original food and wine pairings with Cabernet Sauvignon Aubühel
The Cabernet Sauvignon Aubühel of Weingut Netzl matches generally quite well with dishes of beef, lamb or spicy food such as recipes of beef with cider, lamb with vermicelli or panga curry.
Details and technical informations about Weingut Netzl's Cabernet Sauvignon Aubühel.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Cabernet Sauvignon Aubühel from Weingut Netzl are 2015, 0, 2014, 2013
Informations about the Weingut Netzl
The Weingut Netzl is one of of the world's great estates. It offers 27 wines for sale in the of Carnuntum to come and discover on site or to buy online.
The wine region of Carnuntum
Austrian flagship region for great reds east of Vienna (DAC 2019): signature Zweigelt and Blaufränkisch as king reds — structured and fruity with cherry, raspberry, blackberry, blackcurrant, spice (pepper, cinnamon) and a floral touch, dense tannins and preserved acidity. Saint-Laurent and Pinot Noir as backup. Some fresh whites (Grüner Veltliner, Chardonnay). DAC, loess, gravel and limestone soils (Spitzerberg), warm Pannonian climate.
The wine region of Weinland
Vast German-speaking region in north-eastern Switzerland, the country's largest production area. Signature Pinot Noir (Blauburgunder): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins. Elegant, delicate style, often barrel-aged. Also light, floral Müller-Thurgau (Riesling-Sylvaner), lively, lemony native Räuschling, ample Pinot Gris.
The word of the wine: Amylic
Aroma reminiscent of banana, candy, and sometimes nail polish, particularly present in primeur wines. The amylic taste is reminiscent of the aromas of industrial confectionery and does not reflect a great expression of terroir.
