The Winery Weingut Netzl of Carnuntum of Weinland
The Winery Weingut Netzl is one of the largest wineries in the world. It offers 30 wines for sale in of Carnuntum to come and discover on site or to buy online.
Looking for the best Winery Weingut Netzl wines in Carnuntum among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Weingut Netzl wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Weingut Netzl wines with technical and enological descriptions.
How Winery Weingut Netzl wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of cornish pasties, couscous of meat and fish or kig ha farz (breton stew).
On the nose the red wine of Winery Weingut Netzl. often reveals types of flavors of cherry, oaky or red fruit and sometimes also flavors of tobacco, leather or pepper. In the mouth the red wine of Winery Weingut Netzl. is a powerful with a nice balance between acidity and tannins.
The wine region of Carnuntum is located in the region of Niederösterreich of Weinland of Austria. Wineries and vineyards like the Domaine Markowitsch or the Domaine Weingut Artner produce mainly wines red, white and pink. The most planted grape varieties in the region of Carnuntum are Zweigelt, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Carnuntum often reveals types of flavors of pepper, tropical fruit or citrus and sometimes also flavors of apples, peach or butter.
In the mouth of Carnuntum is a with a nice freshness. We currently count 44 estates and châteaux in the of Carnuntum, producing 378 different wines in conventional, organic and biodynamic agriculture. The wines of Carnuntum go well with generally quite well with dishes of beef, lamb or pork.
How Winery Weingut Netzl wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of ham and cheese cake, round zucchini stuffed with tuna or quiche lorraine.
On the nose the white wine of Winery Weingut Netzl. often reveals types of flavors of non oak, earth or vegetal and sometimes also flavors of oak, tree fruit or citrus fruit. In the mouth the white wine of Winery Weingut Netzl. is a with a nice freshness.
Sauvignon Gris is a grape variety that originated in France (South-West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Sauvignon Gris can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Burgundy, Jura, Beaujolais, Armagnac, Provence & Corsica, Rhone Valley, Savoie & Bugey.
How Winery Weingut Netzl wines pair with each other generally quite well with dishes of lamb, pork or mature and hard cheese such as recipes of lamb tagine with vegetables and preserved lemons, rice with sausage meat and tomatoes or franc-comtoise.
On the nose the pink wine of Winery Weingut Netzl. often reveals types of flavors of earth, red fruit.
(1) A colour close to amber, sometimes taken on by white wines aged for a long time, or by oxidising prematurely. (2) A term used on the label to designate white Rivesaltes aged for at least thirty months in an oxidizing environment.
Planning a wine route in the of Carnuntum? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Weingut Netzl.
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
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(1) A colour close to amber, sometimes taken on by white wines aged for a long time, or by oxidising prematurely. (2) A term used on the label to designate white Rivesaltes aged for at least thirty months in an oxidizing environment.