
Weingut NetzlAnna-Christina Ried Bärnreiser 1ÖTW
This wine is a blend of 3 varietals which are the Cabernet-Sauvignon, the Zweigelt and the Merlot.
This wine generally goes well with blue cheese, pork or poultry.
Food and wine pairings with Anna-Christina Ried Bärnreiser 1ÖTW
Pairings that work perfectly with Anna-Christina Ried Bärnreiser 1ÖTW
Original food and wine pairings with Anna-Christina Ried Bärnreiser 1ÖTW
The Anna-Christina Ried Bärnreiser 1ÖTW of Weingut Netzl matches generally quite well with dishes of beef, lamb or pork such as recipes of beef marengo "my mom" style, pastasotto pepper merguez (risotto style pasta) or pumpkin and bacon pie.
Details and technical informations about Weingut Netzl's Anna-Christina Ried Bärnreiser 1ÖTW.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Anna-Christina Ried Bärnreiser 1ÖTW from Weingut Netzl are 0, 2017
Informations about the Weingut Netzl
The Weingut Netzl is one of of the world's great estates. It offers 27 wines for sale in the of Carnuntum to come and discover on site or to buy online.
The wine region of Carnuntum
The wine region of Carnuntum is located in the region of Niederösterreich of Weinland of Austria. Wineries and vineyards like the Domaine Markowitsch or the Domaine Weingut Artner produce mainly wines red, white and pink. The most planted grape varieties in the region of Carnuntum are Zweigelt, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Carnuntum often reveals types of flavors of pepper, tropical fruit or citrus and sometimes also flavors of apples, peach or butter.
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Astringency
Chemical stimulation that tightens the mucous membranes of the mouth and causes a sensation of harshness, which is characteristic of the presence of tannins. With time, the tannins lose their harshness and become softer.














