Weingut NetzlAnna-Christina
Red wine
This wine is composed of 100% of the grape variety Zweigelt.
This wine generally goes well with blue cheese, pork or lamb.
The Anna-Christina of the Weingut Netzl is in the top 5 of wines of Carnuntum.
Wine flavors and olphactive analysis
On the nose the Anna-Christina of Weingut Netzl in the region of Weinland often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Anna-Christina
Pairings that work perfectly with Anna-Christina
Original food and wine pairings with Anna-Christina
The Anna-Christina of Weingut Netzl matches generally quite well with dishes of lamb, pork or mature and hard cheese such as recipes of bitumen leg of lamb, croziflette or bacon and warm goat cheese quiche.
Discover the grape variety: Zweigelt
Supple and fruity reds with a vivid ruby colour, soft tannins and snappy acidity, with aromas of sour cherry, raspberry, red plum and gentle spices. Made as easy-drinking young reds and as more structured, oak-aged cellar wines. The most planted red variety in Austria (Burgenland, Carnuntum, Neusiedlersee), created in 1922 by Friedrich Zweigelt in Klosterneuburg, a cross of saint laurent × blaufränkisch.
Last vintages of this wine
The best vintages of Anna-Christina from Weingut Netzl are 2009, 2015, 2007, 2016 and 2010.
Informations about the Weingut Netzl
The Weingut Netzl is one of of the world's greatest estates. It offers 27 wines for sale in the of Carnuntum to come and discover on site or to buy online.
The wine region of Carnuntum
Austrian flagship region for great reds east of Vienna (DAC 2019): signature Zweigelt and Blaufränkisch as king reds — structured and fruity with cherry, raspberry, blackberry, blackcurrant, spice (pepper, cinnamon) and a floral touch, dense tannins and preserved acidity. Saint-Laurent and Pinot Noir as backup. Some fresh whites (Grüner Veltliner, Chardonnay). DAC, loess, gravel and limestone soils (Spitzerberg), warm Pannonian climate.
The wine region of Weinland
Vast German-speaking region in north-eastern Switzerland, the country's largest production area. Signature Pinot Noir (Blauburgunder): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins. Elegant, delicate style, often barrel-aged. Also light, floral Müller-Thurgau (Riesling-Sylvaner), lively, lemony native Räuschling, ample Pinot Gris.
The word of the wine: Mistelle
Unfermented must with added brandy, also called liqueur wine: Pineau des Charentes, Floc de Gascogne, Macvin du Jura, Ratafia, Cartagène du Languedoc.
