Weingut TraplCarnuntum Weiss
White wine
This wine generally goes well with pork, vegetarian or lean fish.
The Carnuntum Weiss of the Weingut Trapl is in the top 20 of wines of Carnuntum.
Wine flavors and olphactive analysis
On the nose the Carnuntum Weiss of Weingut Trapl in the region of Weinland often reveals types of flavors of citrus, apples or minerality and sometimes also flavors of apricot, lemon or pear.
Food and wine pairings with Carnuntum Weiss
Pairings that work perfectly with Carnuntum Weiss
Original food and wine pairings with Carnuntum Weiss
The Carnuntum Weiss of Weingut Trapl matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of north welsch, salmon and spinach lasagna or mussels with camembert cheese.
Details and technical informations about Weingut Trapl's Carnuntum Weiss.
Discover the grape variety: Oeillade blanche
It is said to originate from the south of France, most certainly from Provence. Today, it is practically no longer multiplied, although it is registered in the Official Catalogue of vine varieties, list A1. - Synonyms: oeillade blanche, aragnan or araignan blanc, grosse clairette, papadoux, milhaud blanc in the Tarn. Note that many grape varieties have picardan as a synonym. The one described here has nothing in common with cinsaut and it is not the white form of oeillade noire (for all the synonyms of the grape varieties, click here !).
Last vintages of this wine
The best vintages of Carnuntum Weiss from Weingut Trapl are 2017, 2016, 2018, 2015
Informations about the Weingut Trapl
The Weingut Trapl is one of of the world's greatest estates. It offers 22 wines for sale in the of Carnuntum to come and discover on site or to buy online.
The wine region of Carnuntum
The wine region of Carnuntum is located in the region of Niederösterreich of Weinland of Austria. Wineries and vineyards like the Domaine Markowitsch or the Domaine Weingut Artner produce mainly wines red, white and pink. The most planted grape varieties in the region of Carnuntum are Zweigelt, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Carnuntum often reveals types of flavors of pepper, tropical fruit or citrus and sometimes also flavors of apples, peach or butter.
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Sweet (flavor)
The flavour provided by the residual sugars naturally present in the wine as well as by certain alcohols. This sensation can range from a simple impression of smoothness to a clear sweetness. We speak of roundness, fatness and mellowness.
