Weingut TraplCarnuntum Weiss
White wine
This wine generally goes well with pork, vegetarian or lean fish.
The Carnuntum Weiss of the Weingut Trapl is in the top 20 of wines of Carnuntum.
Wine flavors and olphactive analysis
On the nose the Carnuntum Weiss of Weingut Trapl in the region of Weinland often reveals types of flavors of citrus, apples or minerality and sometimes also flavors of apricot, lemon or pear.
Food and wine pairings with Carnuntum Weiss
Pairings that work perfectly with Carnuntum Weiss
Original food and wine pairings with Carnuntum Weiss
The Carnuntum Weiss of Weingut Trapl matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of macaroonade from sète, mackerel with quick mustard or mussels with camembert cheese.
Details and technical informations about Weingut Trapl's Carnuntum Weiss.
Discover the grape variety: Cabernet-Volos
Deeply coloured, structured reds with a deep purple robe, firm tannins, an ample palate and preserved acidity; signature aromas of dark fruits (blackcurrant, blackberry), spices and herbal notes reminiscent of cabernet. Resistant to downy and powdery mildew. Grown in Switzerland, Germany and Belgium for modern organic vineyards in continental climates. Swiss black hybrid bred by Valentin Blattner in Soyhières (cabernet sauvignon × resistant).
Last vintages of this wine
The best vintages of Carnuntum Weiss from Weingut Trapl are 2017, 2016, 2018, 2015
Informations about the Weingut Trapl
The Weingut Trapl is one of of the world's greatest estates. It offers 22 wines for sale in the of Carnuntum to come and discover on site or to buy online.
The wine region of Carnuntum
Austrian flagship region for great reds east of Vienna (DAC 2019): signature Zweigelt and Blaufränkisch as king reds — structured and fruity with cherry, raspberry, blackberry, blackcurrant, spice (pepper, cinnamon) and a floral touch, dense tannins and preserved acidity. Saint-Laurent and Pinot Noir as backup. Some fresh whites (Grüner Veltliner, Chardonnay). DAC, loess, gravel and limestone soils (Spitzerberg), warm Pannonian climate.
The wine region of Weinland
Vast German-speaking region in north-eastern Switzerland, the country's largest production area. Signature Pinot Noir (Blauburgunder): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins. Elegant, delicate style, often barrel-aged. Also light, floral Müller-Thurgau (Riesling-Sylvaner), lively, lemony native Räuschling, ample Pinot Gris.
The word of the wine: Oxidation
Alteration of the wine caused by prolonged contact with oxygen and resulting in a coppery colour with brown reflections and the appearance of typical aromas reminiscent of rancid nuts.
