Weingut TraplBlaufränkisch Spitzerberg
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or pasta.
The Blaufränkisch Spitzerberg of the Weingut Trapl is in the top 90 of wines of Carnuntum.
Taste structure of the Blaufränkisch Spitzerberg from the Weingut Trapl
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Blaufränkisch Spitzerberg of Weingut Trapl in the region of Weinland is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Blaufränkisch Spitzerberg of Weingut Trapl in the region of Weinland often reveals types of flavors of black fruit.
Food and wine pairings with Blaufränkisch Spitzerberg
Pairings that work perfectly with Blaufränkisch Spitzerberg
Original food and wine pairings with Blaufränkisch Spitzerberg
The Blaufränkisch Spitzerberg of Weingut Trapl matches generally quite well with dishes of beef, pasta or poultry such as recipes of roast beef casserole, pasta with chicken, peppers and mushrooms or turkey blanquette with mushrooms.
Details and technical informations about Weingut Trapl's Blaufränkisch Spitzerberg.
Discover the grape variety: Arinto du Dâo
Dry, lively and structured whites, with a pale golden robe, an elongated palate with very preserved acidity on citrus (lemon, grapefruit), green apple, white flowers and mineral notes from the Dão. Taut profile adding freshness and nerve. Blended into Dão DOC whites alongside Encruzado, Bical and Portuguese Verdelho. Arinto variety grown in the Dão region, north-central Portugal.
Last vintages of this wine
The best vintages of Blaufränkisch Spitzerberg from Weingut Trapl are 2012, 2015, 0
Informations about the Weingut Trapl
The Weingut Trapl is one of of the world's greatest estates. It offers 22 wines for sale in the of Carnuntum to come and discover on site or to buy online.
The wine region of Carnuntum
Austrian flagship region for great reds east of Vienna (DAC 2019): signature Zweigelt and Blaufränkisch as king reds — structured and fruity with cherry, raspberry, blackberry, blackcurrant, spice (pepper, cinnamon) and a floral touch, dense tannins and preserved acidity. Saint-Laurent and Pinot Noir as backup. Some fresh whites (Grüner Veltliner, Chardonnay). DAC, loess, gravel and limestone soils (Spitzerberg), warm Pannonian climate.
The wine region of Weinland
Vast German-speaking region in north-eastern Switzerland, the country's largest production area. Signature Pinot Noir (Blauburgunder): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins. Elegant, delicate style, often barrel-aged. Also light, floral Müller-Thurgau (Riesling-Sylvaner), lively, lemony native Räuschling, ample Pinot Gris.
The word of the wine: Size
Cutting of shoots to regulate and balance the growth of the vine in order to control productivity.
