Weingut TraplBlaufränkisch Spitzerberg
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or pasta.
The Blaufränkisch Spitzerberg of the Weingut Trapl is in the top 90 of wines of Carnuntum.
Taste structure of the Blaufränkisch Spitzerberg from the Weingut Trapl
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Blaufränkisch Spitzerberg of Weingut Trapl in the region of Weinland is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Blaufränkisch Spitzerberg of Weingut Trapl in the region of Weinland often reveals types of flavors of black fruit.
Food and wine pairings with Blaufränkisch Spitzerberg
Pairings that work perfectly with Blaufränkisch Spitzerberg
Original food and wine pairings with Blaufränkisch Spitzerberg
The Blaufränkisch Spitzerberg of Weingut Trapl matches generally quite well with dishes of beef, pasta or poultry such as recipes of beef coarse salt, pasta romantica or clafoutis with bush and courgettes.
Details and technical informations about Weingut Trapl's Blaufränkisch Spitzerberg.
Discover the grape variety: Colorino del Valdarno
Very intensely coloured and structured reds with a near-black deep ruby colour, slightly teinturier pulp, firm tannins and dense palate, with signature aromas of black fruit (blackberry, blackcurrant), plum, spices and balsamic notes. Fine ageing potential. Often blended with Sangiovese in Chianti to reinforce colour and structure, featuring in great Tuscan reds. An indigenous Italian black variety from Tuscany (Arno valley).
Last vintages of this wine
The best vintages of Blaufränkisch Spitzerberg from Weingut Trapl are 2012, 2015, 0
Informations about the Weingut Trapl
The Weingut Trapl is one of of the world's greatest estates. It offers 22 wines for sale in the of Carnuntum to come and discover on site or to buy online.
The wine region of Carnuntum
Austrian flagship region for great reds east of Vienna (DAC 2019): signature Zweigelt and Blaufränkisch as king reds — structured and fruity with cherry, raspberry, blackberry, blackcurrant, spice (pepper, cinnamon) and a floral touch, dense tannins and preserved acidity. Saint-Laurent and Pinot Noir as backup. Some fresh whites (Grüner Veltliner, Chardonnay). DAC, loess, gravel and limestone soils (Spitzerberg), warm Pannonian climate.
The wine region of Weinland
Vast German-speaking region in north-eastern Switzerland, the country's largest production area. Signature Pinot Noir (Blauburgunder): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins. Elegant, delicate style, often barrel-aged. Also light, floral Müller-Thurgau (Riesling-Sylvaner), lively, lemony native Räuschling, ample Pinot Gris.
The word of the wine: MA
Auxiliary brand or buyer's brand (supermarket for example) gathering champagnes of various origins. It offers no guarantee of quality or traceability.
