Winery Weingut TraplBlaufränkisch Spitzerberg
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or pasta.
The Blaufränkisch Spitzerberg of the Winery Weingut Trapl is in the top 90 of wines of Carnuntum.
Taste structure of the Blaufränkisch Spitzerberg from the Winery Weingut Trapl
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Blaufränkisch Spitzerberg of Winery Weingut Trapl in the region of Weinland is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Blaufränkisch Spitzerberg of Winery Weingut Trapl in the region of Weinland often reveals types of flavors of black fruit.
Food and wine pairings with Blaufränkisch Spitzerberg
Pairings that work perfectly with Blaufränkisch Spitzerberg
Original food and wine pairings with Blaufränkisch Spitzerberg
The Blaufränkisch Spitzerberg of Winery Weingut Trapl matches generally quite well with dishes of beef, pasta or poultry such as recipes of roast beef with pepper, pasta with chicken and curry or pumpkin and bacon pie.
Details and technical informations about Winery Weingut Trapl's Blaufränkisch Spitzerberg.
Discover the grape variety: Aubin vert
Aubin vert blanc is a grape variety that originated in France (Lorraine). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. Aubin vert blanc can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley.
Last vintages of this wine
The best vintages of Blaufränkisch Spitzerberg from Winery Weingut Trapl are 2012, 2015, 0
Informations about the Winery Weingut Trapl
The Winery Weingut Trapl is one of of the world's greatest estates. It offers 22 wines for sale in the of Carnuntum to come and discover on site or to buy online.
The wine region of Carnuntum
The wine region of Carnuntum is located in the region of Niederösterreich of Weinland of Austria. Wineries and vineyards like the Domaine Markowitsch or the Domaine Weingut Artner produce mainly wines red, white and pink. The most planted grape varieties in the region of Carnuntum are Zweigelt, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Carnuntum often reveals types of flavors of pepper, tropical fruit or citrus and sometimes also flavors of apples, peach or butter.
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Crunchy
A very colorful term to designate a sensation similar to the crunchiness of a grape bursting under the tooth in young and lively wines.
