Winery Weingut Netzl - Weißburgunder Bärnreiser

Winery Weingut NetzlWeißburgunder Bärnreiser

3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Weißburgunder Bärnreiser of Winery Weingut Netzl is a white wine from the region of Carnuntum of Weinland.
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
The Weißburgunder Bärnreiser of the Winery Weingut Netzl is in the top 60 of wines of Carnuntum.

Taste structure of the Weißburgunder Bärnreiser from the Winery Weingut Netzl

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Weißburgunder Bärnreiser of Winery Weingut Netzl in the region of Weinland is a with a nice freshness.

Wine flavors and olphactive analysis

On the nose the Weißburgunder Bärnreiser of Winery Weingut Netzl in the region of Weinland often reveals types of flavors of earth, microbio or oak and sometimes also flavors of citrus fruit, tropical fruit.

Details and technical informations about Winery Weingut Netzl's Weißburgunder Bärnreiser.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
14°
Allergens
Contains sulfites

Discover the grape variety: Macabeu

The white Macabeu is a grape variety originating from Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches, and grapes of large to medium size. Macabeu Blanc can be found in many vineyards: South West, Cognac, Bordeaux, Languedoc & Roussillon, Rhone Valley, Provence & Corsica, Loire Valley, Savoie & Bugey, Beaujolais.

Last vintages of this wine

Weißburgunder Bärnreiser - 2017
In the top 60 of of Carnuntum wines
Average rating: 411110
Weißburgunder Bärnreiser - 2016
In the top 60 of of Carnuntum wines
Average rating: 3.81110.50
Weißburgunder Bärnreiser - 2015
In the top 60 of of Carnuntum wines
Average rating: 3.911110
Weißburgunder Bärnreiser - 2012
In the top 60 of of Carnuntum wines
Average rating: 4.111110
Weißburgunder Bärnreiser - 2011
In the top 60 of of Carnuntum wines
Average rating: 3.61110.50
Weißburgunder Bärnreiser - 0
In the top 60 of of Carnuntum wines
Average rating: 3.81110.50

The best vintages of Weißburgunder Bärnreiser from Winery Weingut Netzl are 2012, 2017, 2015, 2016 and 0.

Informations about the Winery Weingut Netzl

The winery offers 30 different wines.
Its wines get an average rating of 3.8.
It is in the top 15 of the best estates in the region
It is located in Carnuntum in the region of Weinland

The Winery Weingut Netzl is one of of the world's great estates. It offers 27 wines for sale in the of Carnuntum to come and discover on site or to buy online.

Top wine Weinland
In the top 3500 of of Austria wines
In the top 60 of of Carnuntum wines
In the top 50000 of white wines
In the top 200000 wines of the world

The wine region of Carnuntum

The wine region of Carnuntum is located in the region of Niederösterreich of Weinland of Austria. Wineries and vineyards like the Domaine Markowitsch or the Domaine Weingut Artner produce mainly wines red, white and pink. The most planted grape varieties in the region of Carnuntum are Zweigelt, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Carnuntum often reveals types of flavors of pepper, tropical fruit or citrus and sometimes also flavors of apples, peach or butter.


The wine region of Weinland

Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.

The word of the wine: Flow

Action consisting of draining the wine from a vat of red wine (free-run wine), the marc then being pressed to obtain the press wine.

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