Winery MarkowitschChardonnay
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Chardonnay from the Winery Markowitsch
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chardonnay of Winery Markowitsch in the region of Weinland is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Chardonnay of Winery Markowitsch in the region of Weinland often reveals types of flavors of pineapple, cream or oaky and sometimes also flavors of tropical, citrus or apples.
Food and wine pairings with Chardonnay
Pairings that work perfectly with Chardonnay
Original food and wine pairings with Chardonnay
The Chardonnay of Winery Markowitsch matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of green lentils strasbourg style, pasta with tuna and tomato or quiche with bacon and gruyère cheese.
Details and technical informations about Winery Markowitsch's Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Chardonnay from Winery Markowitsch are 2018, 2012, 2017, 2016 and 2015.
Informations about the Winery Markowitsch
The Winery Markowitsch is one of of the world's greatest estates. It offers 28 wines for sale in the of Carnuntum to come and discover on site or to buy online.
The wine region of Carnuntum
Austrian flagship region for great reds east of Vienna (DAC 2019): signature Zweigelt and Blaufränkisch as king reds — structured and fruity with cherry, raspberry, blackberry, blackcurrant, spice (pepper, cinnamon) and a floral touch, dense tannins and preserved acidity. Saint-Laurent and Pinot Noir as backup. Some fresh whites (Grüner Veltliner, Chardonnay). DAC, loess, gravel and limestone soils (Spitzerberg), warm Pannonian climate.
The wine region of Weinland
Vast German-speaking region in north-eastern Switzerland, the country's largest production area. Signature Pinot Noir (Blauburgunder): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins. Elegant, delicate style, often barrel-aged. Also light, floral Müller-Thurgau (Riesling-Sylvaner), lively, lemony native Räuschling, ample Pinot Gris.
The word of the wine: Fendant
See chasselas.
