The flavor of leather in wine of Piedmont
Discover the of Piedmont wines revealing the of leather flavor during the olphactive analysis (nose) and during the gustative analysis (mouth).
More information on of Piedmont flavors
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
Quintessential Italian gastronomy.
The word of the wine: Bitter
Normal for certain young red wines rich in tannin, bitterness is in other cases a defect due to a bacterial disease.
Other flavors in the same category
What are the typical grape varieties with flavor de leather of Piedmont?
- NebbioloIn 95% of wines with flavor de leather
- Cabernet-sauvignonIn 2% of wines with flavor de leather
- Barbera blancheIn 1% of wines with flavor de leather