The flavor of forest floor in wine of Piedmont
Discover the of Piedmont wines revealing the of forest floor flavor during the olphactive analysis (nose) and during the gustative analysis (mouth).
More information on of Piedmont flavors
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
Quintessential Italian gastronomy.
The word of the wine: Film maceration
A technique that consists of leaving the grapes to macerate in the open air at a low temperature before fermentation, thus enhancing the aromatic expression of the wine.
Other flavors in the same category
What are the typical grape varieties with flavor de forest floor of Piedmont?
- NebbioloIn 94% of wines with flavor de forest floor
- Cabernet-sauvignonIn 2% of wines with flavor de forest floor
- Barbera blancheIn 2% of wines with flavor de forest floor