The flavor of cocoa in wine of Piedmont
Discover the of Piedmont wines revealing the of cocoa flavor during the olphactive analysis (nose) and during the gustative analysis (mouth).
More information on of Piedmont flavors
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
Quintessential Italian gastronomy.
The word of the wine: Silky
Said of a caressing wine with extremely fine tannins.
Other flavors in the same category
What are the typical grape varieties with flavor de cocoa of Piedmont?
- NebbioloIn 77% of wines with flavor de cocoa
- Barbera blancheIn 5% of wines with flavor de cocoa
- BrachettoIn 1% of wines with flavor de cocoa
- Cabernet-sauvignonIn 1% of wines with flavor de cocoa
- MerlotIn 1% of wines with flavor de cocoa
- FreisaIn 1% of wines with flavor de cocoa
- Dolcetto neroIn 1% of wines with flavor de cocoa