The flavor of green apple in wine of Bordeaux
Discover the of Bordeaux wines revealing the of green apple flavor during the olphactive analysis (nose) and during the gustative analysis (mouth).
More information on of Bordeaux flavors
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: Stirring (champagne)
Manual operation (on a "desk") or mechanical (with a "gyropalette") which allows the deposit created by the yeasts (see tirage) to go down to the neck of the bottle for disgorging.
Other flavors in the same category
What are the typical grape varieties with flavor de green apple of Bordeaux?
- MuscadelleIn 19% of wines with flavor de green apple
- SauvignonIn 14% of wines with flavor de green apple
- Cabernet francIn 13% of wines with flavor de green apple
- SémillonIn 10% of wines with flavor de green apple
- Cabernet-sauvignonIn 10% of wines with flavor de green apple
- MerlotIn 9% of wines with flavor de green apple
- ChardonnayIn 2% of wines with flavor de green apple
- Petit verdotIn 2% of wines with flavor de green apple
- Pinot blancIn 1% of wines with flavor de green apple
- Pinot noirIn 1% of wines with flavor de green apple