
Vignobles LandiéChateau Gros Chêne Entre-deux-Mers
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.

Taste structure of the Chateau Gros Chêne Entre-deux-Mers from the Vignobles Landié
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chateau Gros Chêne Entre-deux-Mers of Vignobles Landié in the region of Bordeaux is a powerful.
Wine flavors and olphactive analysis
On the nose the Chateau Gros Chêne Entre-deux-Mers of Vignobles Landié in the region of Bordeaux often reveals types of flavors of citrus, green apple or microbio and sometimes also flavors of tree fruit, citrus fruit.
Food and wine pairings with Chateau Gros Chêne Entre-deux-Mers
Pairings that work perfectly with Chateau Gros Chêne Entre-deux-Mers
Original food and wine pairings with Chateau Gros Chêne Entre-deux-Mers
The Chateau Gros Chêne Entre-deux-Mers of Vignobles Landié matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of texas style ribs / loin ribs, magic cake cheese quiche or chicken curry samoussas.
Details and technical informations about Vignobles Landié's Chateau Gros Chêne Entre-deux-Mers.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Chateau Gros Chêne Entre-deux-Mers from Vignobles Landié are 2017, 2018, 2015, 2016 and 2014.
Informations about the Vignobles Landié
The Vignobles Landié is one of of the world's greatest estates. It offers 35 wines for sale in the of Entre-deux-Mers to come and discover on site or to buy online.
The wine region of Entre-deux-Mers
Fresh, aromatic dry whites between the Dordogne and Garonne, the accessible face of Bordeaux. Sauvignon Blanc leads with signature notes of grapefruit, boxwood, white flowers and a mineral touch, taut and thirst-quenching palate. Sémillon adds roundness and white peach, Muscadelle musky-floral, Sauvignon Gris ampleness. Complementary Merlot reds (cherry, ripe plum, supple tannins).
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: Oenophile
A person who is interested in the world of wine and more particularly in wine tasting.














