The Vignobles Landié is one of the best wineries to follow in Bordeaux.. It offers 35 wines for sale in of Bordeaux to come and discover on site or to buy online.
Looking for the best Vignobles Landié wines in Bordeaux among all the wines in the region? Check out our tops of the best red, white or effervescent Vignobles Landié wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Vignobles Landié wines with technical and enological descriptions.
How Vignobles Landié wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of tournedos with foie gras, sauté of veal with the moulinex cookeo or rabbit with cream sauce anne's way.
On the nose the red wine of Vignobles Landié. often reveals types of flavors of cherry, red fruit or earth and sometimes also flavors of oaky, citrus or oak. In the mouth the red wine of Vignobles Landié. is a powerful with a nice balance between acidity and tannins.
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
How Vignobles Landié wines pair with each other generally quite well with dishes of pork, vegetarian or poultry such as recipes of pork roll with mustard, nanie's diced ham quiche or the chicken with rice of the mother michèle.
On the nose the white wine of Vignobles Landié. often reveals types of flavors of citrus, green apple or microbio and sometimes also flavors of tree fruit, citrus fruit. In the mouth the white wine of Vignobles Landié. is a powerful.
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
How Vignobles Landié wines pair with each other generally quite well with dishes of fruity desserts or blue cheese such as recipes of rice with milk or leek and roquefort cake.
Characteristic of supple and light wines, particularly new wines.
How Vignobles Landié wines pair with each other generally quite well with dishes of shellfish, vegetarian or poultry such as recipes of natural breton lobster, light tuna-tomato quiche (without cream) or chicken tagine.
Dark, full-bodied reds with tight tannins and inky colour, showing aromas of blackberry, violet, gentle spice, liquorice and mentholated balsamic notes. Contributes colour, structure and aromatic freshness to great Médoc blends (Palmer, Léoville-Las Cases) where it remains a minority. Also vinified as a single variety in Spain (La Mancha), California, Australia and Argentina. A late-ripening Bordeaux variety.
Planning a wine route in the of Bordeaux? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Vignobles Landié.
Aromatic, fruity whites with a tender palate, with intense aromas of muscat, white flowers, honey, candied citrus and floral notes (no genetic link to the muscat family). Minor component in the great botrytised dessert wines of Sauternes, Barsac, Cérons and Monbazillac, adding perfume and freshness. Also dry in Entre-Deux-Mers. Made as sumptuous fortified wines in Australia (Rutherglen Topaque). French variety from Bordeaux and the South-West.
