Vignobles LandiéEmmanuelle de Pey Berland Bordeaux
Red wine
This wine is a blend of 3 varietals which are the Cabernet franc, the Cabernet-Sauvignon and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Emmanuelle de Pey Berland Bordeaux from the Vignobles Landié
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Emmanuelle de Pey Berland Bordeaux of Vignobles Landié in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Emmanuelle de Pey Berland Bordeaux
Pairings that work perfectly with Emmanuelle de Pey Berland Bordeaux
Original food and wine pairings with Emmanuelle de Pey Berland Bordeaux
The Emmanuelle de Pey Berland Bordeaux of Vignobles Landié matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of veal shank with mushrooms, paupiettes à la mérignicaise or wild boar ragout with kriek.
Details and technical informations about Vignobles Landié's Emmanuelle de Pey Berland Bordeaux.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of Emmanuelle de Pey Berland Bordeaux from Vignobles Landié are 2018, 2016, 2015
Informations about the Vignobles Landié
The Vignobles Landié is one of of the world's great estates. It offers 35 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: Approval
All the operations (tasting and analysis) that allow the appellation to be obtained for each of the wines of a property, for each vintage.
