Vignobles LandiéFrench Park Bordeaux Blanc
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the French Park Bordeaux Blanc from the Vignobles Landié
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the French Park Bordeaux Blanc of Vignobles Landié in the region of Bordeaux is a powerful.
Food and wine pairings with French Park Bordeaux Blanc
Pairings that work perfectly with French Park Bordeaux Blanc
Original food and wine pairings with French Park Bordeaux Blanc
The French Park Bordeaux Blanc of Vignobles Landié matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of alsatian sauerkraut, mushroom, bacon and gruyere quiche or chicken with rice for cookeo robot.
Details and technical informations about Vignobles Landié's French Park Bordeaux Blanc.
Discover the grape variety: Sauvignac
Interspecific crossing obtained in Switzerland by Valentin Blattner between Riesling x Sauvignon Blanc and a variety whose name has not yet been communicated and which would be resistant to the main cryptogamic diseases. VB Cal 6-04 can be found in Switzerland, Belgium, Germany, etc. In France, a few plantations have been carried out and it is registered in the Official Catalogue of wine grape varieties under the name Sauvignac liste A.
Last vintages of this wine
The best vintages of French Park Bordeaux Blanc from Vignobles Landié are 2017
Informations about the Vignobles Landié
The Vignobles Landié is one of of the world's great estates. It offers 35 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
News related to this wine
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The word of the wine: Oenologist
Specialist in wine-making techniques. It is a profession and not a passion: one can be an oenophile without being an oenologist (and the opposite too!). Formerly attached to the Faculty of Pharmacy, oenology studies have become independent and have their own university course. Learning to make wine requires a good chemical background but also, increasingly, a good knowledge of the plant. Some oenologists work in laboratories (analysis). Others, the consulting oenologists, work directly in the properties.
