
Vignobles LandiéChateau Janon Bordeaux Blanc
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Chateau Janon Bordeaux Blanc from the Vignobles Landié
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chateau Janon Bordeaux Blanc of Vignobles Landié in the region of Bordeaux is a powerful.
Food and wine pairings with Chateau Janon Bordeaux Blanc
Pairings that work perfectly with Chateau Janon Bordeaux Blanc
Original food and wine pairings with Chateau Janon Bordeaux Blanc
The Chateau Janon Bordeaux Blanc of Vignobles Landié matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of spaghetti carbonara, goat cheese and bacon quiche or chicken chop suey.
Details and technical informations about Vignobles Landié's Chateau Janon Bordeaux Blanc.
Discover the grape variety: Blancard
Originally from the southwestern Atlantic region of France, Blancard has long been cultivated in the Gers, Landes, Eastern Pyrenees and the High Pyrenees. Blancard is practically no longer present in the vineyards and is therefore in danger of disappearing.
Last vintages of this wine
The best vintages of Chateau Janon Bordeaux Blanc from Vignobles Landié are 2018, 2016, 2017
Informations about the Vignobles Landié
The Vignobles Landié is one of of the world's greatest estates. It offers 35 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Fade
Wine lacking in sapidity, flat, soft and without character.














