
Vignobles LandiéChateau Janon Bordeaux Blanc
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.

Taste structure of the Chateau Janon Bordeaux Blanc from the Vignobles Landié
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chateau Janon Bordeaux Blanc of Vignobles Landié in the region of Bordeaux is a powerful.
Food and wine pairings with Chateau Janon Bordeaux Blanc
Pairings that work perfectly with Chateau Janon Bordeaux Blanc
Original food and wine pairings with Chateau Janon Bordeaux Blanc
The Chateau Janon Bordeaux Blanc of Vignobles Landié matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of pizza cone, spinach and goat cheese quiche or chicken wrap.
Details and technical informations about Vignobles Landié's Chateau Janon Bordeaux Blanc.
Discover the grape variety: Chenin
Exceptionally versatile whites: crisp mineral dry, honeyed medium-sweet, concentrated botrytised sweet or fine sparkling; pale golden to amber robe, ample palate with beautiful preserved acidity, with signature aromas of yellow fruits (quince, apple), honey, white flowers (acacia) and tuffeau notes. Star of Vouvray, Savennières, Coteaux du Layon, Quarts-de-Chaume and Crémant de Loire. Emblematic white variety of the Loire, originally from Anjou; also South Africa's star.
Last vintages of this wine
The best vintages of Chateau Janon Bordeaux Blanc from Vignobles Landié are 2018, 2016, 2017
Informations about the Vignobles Landié
The Vignobles Landié is one of of the world's greatest estates. It offers 35 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: Premier cru
In Burgundy, third level of classification (above the regional and communal appellations), designating the wines produced on delimited parcels (climats) whose name is added to the communal appellation. The climats classified as first growths are 635.














