Vignobles LandiéChâteau Meyssan Entre-deux-Mers
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Château Meyssan Entre-deux-Mers from the Vignobles Landié
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Château Meyssan Entre-deux-Mers of Vignobles Landié in the region of Bordeaux is a powerful with a nice freshness.
Food and wine pairings with Château Meyssan Entre-deux-Mers
Pairings that work perfectly with Château Meyssan Entre-deux-Mers
Original food and wine pairings with Château Meyssan Entre-deux-Mers
The Château Meyssan Entre-deux-Mers of Vignobles Landié matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of cassoulet of yesteryear, quiche lorraine or senegalese rice.
Details and technical informations about Vignobles Landié's Château Meyssan Entre-deux-Mers.
Discover the grape variety: Terret Blanc
Lively, structured dry whites with a pale golden robe, a taut palate and preserved acidity, showing signature aromas of citrus (lemon, grapefruit), white flowers (hawthorn), green apple, Mediterranean herbs and saline notes. A refreshing, sun-drenched profile. A traditional component of Picpoul de Pinet AOC blends and Languedoc whites. The white-skinned mutation of Terret, an indigenous French variety from the Mediterranean Languedoc.
Last vintages of this wine
The best vintages of Château Meyssan Entre-deux-Mers from Vignobles Landié are 2008, 2009, 2010, 2012
Informations about the Vignobles Landié
The Vignobles Landié is one of of the world's great estates. It offers 35 wines for sale in the of Entre-deux-Mers to come and discover on site or to buy online.
The wine region of Entre-deux-Mers
Fresh, aromatic dry whites between the Dordogne and Garonne, the accessible face of Bordeaux. Sauvignon Blanc leads with signature notes of grapefruit, boxwood, white flowers and a mineral touch, taut and thirst-quenching palate. Sémillon adds roundness and white peach, Muscadelle musky-floral, Sauvignon Gris ampleness. Complementary Merlot reds (cherry, ripe plum, supple tannins).
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: Velouté
Said of a wine that is soft and caressing in the mouth.
