Winery Thomas BartonRéserve Graves Blanc
White wine
This wine is composed of 100% of the grape variety Sauvignon Blanc.
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Réserve Graves Blanc from the Winery Thomas Barton
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Réserve Graves Blanc of Winery Thomas Barton in the region of Bordeaux is a powerful.
Wine flavors and olphactive analysis
On the nose the Réserve Graves Blanc of Winery Thomas Barton in the region of Bordeaux often reveals types of flavors of oaky, citrus or butter and sometimes also flavors of green apple, minerality or pear.
Food and wine pairings with Réserve Graves Blanc
Pairings that work perfectly with Réserve Graves Blanc
Original food and wine pairings with Réserve Graves Blanc
The Réserve Graves Blanc of Winery Thomas Barton matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of turkey roulades, flavoured sauce, summer tuna quiche or chicken colombo (west indies).
Discover the grape variety: Sauvignon
Sauvignon Gris is a grape variety that originated in France (South-West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Sauvignon Gris can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Burgundy, Jura, Beaujolais, Armagnac, Provence & Corsica, Rhone Valley, Savoie & Bugey.
Last vintages of this wine
The best vintages of Réserve Graves Blanc from Winery Thomas Barton are 2022, 2020, 2021, 2012 and 2019.
Informations about the Winery Thomas Barton
The Winery Thomas Barton is one of of the world's greatest estates. It offers 10 wines for sale in the of Graves to come and discover on site or to buy online.
The wine region of Graves
Graves is a wine region on the left bank of the Bordeaux region of France, characterized by the gravel soils that give it its name. Unique among the sub-regions of Bordeaux, Graves is equally respected for its red and white wines. The AOC Graves, which covers both red and white wines, is the catch-all appellation of the district. A typical Graves red is based on the classic Bordeaux grapes, Cabernet Sauvignon and Merlot, with Cabernet Franc, Malbec and Petit Verdot sometimes in a supporting role.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Organic (agriculture)
A type of agriculture (and therefore viticulture) based on respect for living organisms and biological cycles, and which excludes the use of synthetic treatment products and synthetic fertilizers. Organic farming is guaranteed by the respect of a set of specifications.
