Winery Thomas BartonRéserve Privée Margaux
Red wine
This wine generally goes well with poultry, beef or game (deer, venison).
Food and wine pairings with Réserve Privée Margaux
Pairings that work perfectly with Réserve Privée Margaux
Original food and wine pairings with Réserve Privée Margaux
The Réserve Privée Margaux of Winery Thomas Barton matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of braised beef with carrots, mansaf, or jordanian lamb (jordan) or stuffed cabbage leaves.
Details and technical informations about Winery Thomas Barton's Réserve Privée Margaux.
Discover the grape variety: Muskat Oliver
Obtained in Hungary in 1930 by Pal Kocsis by crossing the pozsonyi fehér (pressburger or white presbourg) and the pearl of Csaba. This double-ended variety is found in Hungary, Ukraine, Russia, the Slovak Republic (small Carpathians), the Czech Republic (Moravia), etc. It is virtually unknown in France.
Informations about the Winery Thomas Barton
The Winery Thomas Barton is one of of the world's greatest estates. It offers 9 wines for sale in the of Margaux to come and discover on site or to buy online.
The wine region of Margaux
The wine region of Margaux is located in the region of Médoc of Bordeaux of France. Wineries and vineyards like the Château Margaux or the Château Palmer produce mainly wines red, white and other. The most planted grape varieties in the region of Margaux are Cabernet-Sauvignon, Merlot and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Margaux often reveals types of flavors of iron, bitter almond or pencil shavings and sometimes also flavors of dried rose, pencil lead or acacia.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
News related to this wine
Bordeaux ‘Act for Change’ symposium
The focus of the symposium, unsurprisingly, was on the challenges posed by climate change. As if to illustrate the immediacy of the threat, the symposium took place during a heatwave, with temperatures of over 40°C in Bordeaux and extreme weather events recorded across the coountry: parts of southwest France saw violent storms and winds of 112kph on the evening of 20 June, while vineyards across the Médoc and St-Emilion were damaged by hailstones ‘the size of golfballs’. As Olivier Bernard of D ...
Bordeaux 2022 en primeur prices forecast to rise, finds Liv-ex
Merchants expect release prices for Bordeaux 2022 en primeur wines to increase by 7.8% on average versus last year’s campaign for the 2021 vintage, said Liv-ex, a global marketplace for the trade. Its figures are based on forecasts for ‘ex-[Bordeaux] négociant’ prices (€ per bottle) across 10 top estates. Prices were also set to be nearly 5% higher than for the 2020-vintage en primeur campaign two years ago, said Liv-ex. It surveyed its membership after en primeur tasting week and prior to this ...
Join Decanter’s Brunello di Montalcino masterclass in New York
We’re excited to host the Brunello di Montalcino – A Study In Contrasts masterclass at the debut Decanter Fine Wine Encounter NYC taking place in the heart of Manhattan’s Financial District on Saturday, 18th June. The best Brunello di Montalcino wines sit alongside some of the world’s greats. Known for their elegant yet concentrated fruits and powerful, structured style this unmissable masterclass will offer Italian wine lovers a fantastic opportunity to get to grips with the terroir, styl ...
The word of the wine: Cordon de Royat (size in)
Short trellised pruning with one or two horizontal arms stretched over a wire. Very suitable for mechanization, it offers a very good exposure of the bunches as well as an excellent aeration.
