Winery Thomas BartonRéserve Bordeaux
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Réserve Bordeaux from the Winery Thomas Barton
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Réserve Bordeaux of Winery Thomas Barton in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Réserve Bordeaux of Winery Thomas Barton in the region of Bordeaux often reveals types of flavors of oaky, black cherries or jam and sometimes also flavors of black currant, cedar or non oak.
Food and wine pairings with Réserve Bordeaux
Pairings that work perfectly with Réserve Bordeaux
Original food and wine pairings with Réserve Bordeaux
The Réserve Bordeaux of Winery Thomas Barton matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of oxtail confit in red wine, roast veal grand-mère madou or rabbit in white wine (casserole).
Details and technical informations about Winery Thomas Barton's Réserve Bordeaux.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Réserve Bordeaux from Winery Thomas Barton are 2006, 2016, 2014, 2012 and 2017.
Informations about the Winery Thomas Barton
The Winery Thomas Barton is one of of the world's greatest estates. It offers 9 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
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The word of the wine: Viscosity
Consistency of wine reminiscent of the tactile sensation of sugar syrup with varying degrees of fluidity, due to the alcohol and natural sugar in the grapes present in sweet wines. In excess, this sensation can make the wine pasty and heavy. To the eye, viscosity is referred to as tears.