Winery Michel LynchGraves Reserve Blanc
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Graves Reserve Blanc from the Winery Michel Lynch
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Graves Reserve Blanc of Winery Michel Lynch in the region of Bordeaux is a powerful.
Wine flavors and olphactive analysis
On the nose the Graves Reserve Blanc of Winery Michel Lynch in the region of Bordeaux often reveals types of flavors of pineapple, grapefruit or oaky and sometimes also flavors of citrus, apples or green apple.
Food and wine pairings with Graves Reserve Blanc
Pairings that work perfectly with Graves Reserve Blanc
Original food and wine pairings with Graves Reserve Blanc
The Graves Reserve Blanc of Winery Michel Lynch matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of quick brioche sausage, quiche without pastry or savoyard fondue.
Details and technical informations about Winery Michel Lynch's Graves Reserve Blanc.
Discover the grape variety: Danam
A cross obtained in 1958 between Dabouki and Hamburg Muscat, it has been listed in the Official Catalogue of Vine Varieties, list A1, since 1981. Little cultivated in France, it can be found in Portugal where a few plantations have been carried out.
Last vintages of this wine
The best vintages of Graves Reserve Blanc from Winery Michel Lynch are 2016, 2014, 2015, 2013 and 2017.
Informations about the Winery Michel Lynch
The Winery Michel Lynch is one of of the world's greatest estates. It offers 18 wines for sale in the of Graves to come and discover on site or to buy online.
The wine region of Graves
Graves is a wine region on the left bank of the Bordeaux region of France, characterized by the gravel soils that give it its name. Unique among the sub-regions of Bordeaux, Graves is equally respected for its red and white wines. The AOC Graves, which covers both red and white wines, is the catch-all appellation of the district. A typical Graves red is based on the classic Bordeaux grapes, Cabernet Sauvignon and Merlot, with Cabernet Franc, Malbec and Petit Verdot sometimes in a supporting role.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Botrytis
Fungus that causes grape rot.
