Winery Michel LynchGraves Reserve Blanc
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Graves Reserve Blanc from the Winery Michel Lynch
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Graves Reserve Blanc of Winery Michel Lynch in the region of Bordeaux is a powerful.
Wine flavors and olphactive analysis
On the nose the Graves Reserve Blanc of Winery Michel Lynch in the region of Bordeaux often reveals types of flavors of pineapple, grapefruit or oaky and sometimes also flavors of citrus, apples or green apple.
Food and wine pairings with Graves Reserve Blanc
Pairings that work perfectly with Graves Reserve Blanc
Original food and wine pairings with Graves Reserve Blanc
The Graves Reserve Blanc of Winery Michel Lynch matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of leeks with ham and béchamel sauce, leek, goat cheese and bacon quiche or turkey escalope with cream and shallots.
Details and technical informations about Winery Michel Lynch's Graves Reserve Blanc.
Discover the grape variety: Mourvaison noir
Light, fruity reds with a clear ruby robe, smooth tannins and an airy palate, showing signature aromas of red fruits (cherry, strawberry), garrigue and Mediterranean notes. Confidential heritage profile. Now nearly extinct, preserved in the ampelographic collections at Vassal estate (INRAE), it reflects the historical diversity of the Provençal vineyard. Provençal autochtone black variety, formerly grown in south-eastern France.
Last vintages of this wine
The best vintages of Graves Reserve Blanc from Winery Michel Lynch are 2016, 2014, 2015, 2013 and 2017.
Informations about the Winery Michel Lynch
The Winery Michel Lynch is one of of the world's greatest estates. It offers 18 wines for sale in the of Graves to come and discover on site or to buy online.
The wine region of Graves
Historic cradle of Bordeaux wine, left bank south of the city. Structured reds on siliceous gravel: firm cassis-laden Cabernet Sauvignon, velvety Merlot, perfumed Cabernet Franc, signature notes of black fruit, smoke, graphite and cigar box. Elegant dry whites blending Sauvignon (citrus, boxwood, freshness) and Sémillon (wax, honey, richness with ageing), among Bordeaux's longest-lived. Also sweet Graves Supérieures.
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: Burned
Qualifier, sometimes equivocal, of various odors, ranging from caramel to burnt wood.
