The flavor of pear in wine of Bordeaux
Discover the of Bordeaux wines revealing the of pear flavor during the olphactive analysis (nose) and during the gustative analysis (mouth).
More information on of Bordeaux flavors
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: Vaccaresis
Black grape variety, one of the 13 of Châteauneuf-du-Pape, which can be used in a blend in this appellation and other neighbouring AOCs (Côtes-du-Rhône, Gigondas...). It produces a floral, elegant and fresh wine, which balances the warmth of the Grenache. It is rare.
Other flavors in the same category
What are the typical grape varieties with flavor de pear of Bordeaux?
- MuscadelleIn 43% of wines with flavor de pear
- SauvignonIn 24% of wines with flavor de pear
- SémillonIn 24% of wines with flavor de pear
- Cabernet francIn 8% of wines with flavor de pear
- MerlotIn 8% of wines with flavor de pear
- Cabernet-sauvignonIn 7% of wines with flavor de pear
- ChardonnayIn 1% of wines with flavor de pear
- Pinot blancIn 1% of wines with flavor de pear
- Pinot noirIn 1% of wines with flavor de pear