Clos Haut-Peyraguey - Château Haut Bommes Sauternes

Clos Haut-PeyragueyChâteau Haut Bommes Sauternes

4.1
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Château Haut Bommes Sauternes of Clos Haut-Peyraguey is a sweet wine from the region of Sauternes of Bordeaux.
This wine is a blend of 2 varietals which are the Sauvignon and the Sémillon.
In the mouth this sweet wine is a powerful with a good balance between acidity and sweetness.
This wine generally goes well with fruity desserts and blue cheese.
The Château Haut Bommes Sauternes of the Clos Haut-Peyraguey is in the top 40 of wines of Sauternes.

Taste structure of the Château Haut Bommes Sauternes from the Clos Haut-Peyraguey

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Château Haut Bommes Sauternes of Clos Haut-Peyraguey in the region of Bordeaux is a powerful with a good balance between acidity and sweetness.

Wine flavors and olphactive analysis

On the nose the Château Haut Bommes Sauternes of Clos Haut-Peyraguey in the region of Bordeaux often reveals types of flavors of peach, pear or honey and sometimes also flavors of non oak, earth or microbio.

Food and wine pairings with Château Haut Bommes Sauternes

Pairings that work perfectly with Château Haut Bommes Sauternes

Original food and wine pairings with Château Haut Bommes Sauternes

The Château Haut Bommes Sauternes of Clos Haut-Peyraguey matches generally quite well with dishes of fruity desserts or blue cheese such as recipes of express cherry clafoutis or gratin of ravioli, blue cheese and mushrooms.

Details and technical informations about Clos Haut-Peyraguey's Château Haut Bommes Sauternes.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
14°
Allergens
Contains sulfites

Discover the grape variety: Sauvignon

Rich, aromatic whites with a fuller mouth than Sauvignon Blanc and softer acidity, featuring aromas of yellow peach, melon, passion fruit, ripe citrus and delicate spicy notes. A grey-skinned mutation of Sauvignon Blanc, made as a rare single variety in Bordeaux (Pessac-Léognan, Graves), the Loire and Chile where it is experiencing a fine qualitative revival. Adds roundness to dry Bordeaux blends. French grape.

Last vintages of this wine

Château Haut Bommes Sauternes - 2010
In the top 40 of of Sauternes wines
Average rating: 4.111110
Château Haut Bommes Sauternes - 2009
In the top 40 of of Sauternes wines
Average rating: 4.211110
Château Haut Bommes Sauternes - 2007
In the top 40 of of Sauternes wines
Average rating: 4.111110
Château Haut Bommes Sauternes - 0
In the top 40 of of Sauternes wines
Average rating: 4.111110

The best vintages of Château Haut Bommes Sauternes from Clos Haut-Peyraguey are 2009, 2010, 2007, 0

Informations about the Clos Haut-Peyraguey

The winery offers 3 different wines.
Its wines get an average rating of 4.2.
This winery is part of the Bernard Magrez.
It is in the top 3 of the best estates in the region
It is located in Sauternes in the region of Bordeaux

The Clos Haut-Peyraguey is one of of the world's greatest estates. It offers 3 wines for sale in the of Sauternes to come and discover on site or to buy online.

Top wine Bordeaux
In the top 7000 of of France wines
In the top 45 of of Sauternes wines
In the top 800 of sweet wines
In the top 30000 wines of the world

The wine region of Sauternes

Iconic Bordeaux AOC for noble sweet wines, left bank of the Garonne. Golden whites with signature notes of honey, candied apricot, exotic fruit, orange peel, saffron and a finish tightened by chiselled acidity, opulent yet nervy palate — a great age-worthy wine of emotion. Botrytised Semillon dominates (Ciron 'noble rot') concentrating sugars, Sauvignon Blanc adds vivacity, Muscadelle perfume. ~1,416 ha across 5 villages.


The wine region of Bordeaux

World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.

The word of the wine: Rootstock

American vine on which a French vine is grafted. This is the consequence of the phylloxera that destroyed the vineyard at the end of the 19th century: after much trial and error, it was discovered that the "pest" spared the roots of the American vines, and the technique became widespread.

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