
Winery Haut CharmesSauternes
In the mouth this sweet wine is a powerful with a good balance between acidity and sweetness.
This wine generally goes well with fruity desserts and blue cheese.
The Sauternes of the Winery Haut Charmes is in the top 60 of wines of Sauternes.
Taste structure of the Sauternes from the Winery Haut Charmes
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sauternes of Winery Haut Charmes in the region of Bordeaux is a powerful with a good balance between acidity and sweetness.
Wine flavors and olphactive analysis
On the nose the Sauternes of Winery Haut Charmes in the region of Bordeaux often reveals types of flavors of pineapple, tropical or apples and sometimes also flavors of peach, vanilla or apricot.
Food and wine pairings with Sauternes
Pairings that work perfectly with Sauternes
Original food and wine pairings with Sauternes
The Sauternes of Winery Haut Charmes matches generally quite well with dishes of fruity desserts or blue cheese such as recipes of tarte tatin or blue burger (cordon bleu burger).
Details and technical informations about Winery Haut Charmes's Sauternes.
Discover the grape variety: VB Cal 6-04
Interspecific crossing obtained in Switzerland by Valentin Blattner between Riesling x Sauvignon Blanc and a variety whose name has not yet been communicated and which is resistant to the main cryptogamic diseases. VB Cal 6-04 can be found in Switzerland, Belgium, Germany, etc. In France, a few plantations have been carried out and it is registered in the Official Catalogue of wine grape varieties under the name Sauvignac liste A.
Last vintages of this wine
The best vintages of Sauternes from Winery Haut Charmes are 2005, 2009, 2015, 2013 and 2010.
Informations about the Winery Haut Charmes
The Winery Haut Charmes is one of of the world's greatest estates. It offers 6 wines for sale in the of Sauternes to come and discover on site or to buy online.
The wine region of Sauternes
Sauternes, 65 km South of Bordeaux, is a Village renowned for its high quality Sweet wines. Although some wineries produce Dry wines, they sell them under other appellations than Sauternes, which is specific to sweet wines. The village is surrounded on all sides by vineyards, the best of which produce some of the most prestigious, long-lasting and expensive dessert wines in the world. A half bottle of premium, aged Sauternes from a good Vintage can sell for over $1,000.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Dismantling
After devatting, the pomace is removed from the tank. If this operation is carried out manually, it is important to ventilate the vat well to avoid the risk of accidents due to the presence of carbon dioxide.












