Winery RoumazeillesChâteau Haut-Mayne Sauternes
In the mouth this sweet wine is a powerful with a good balance between acidity and sweetness.
This wine generally goes well with fruity desserts and blue cheese.
Taste structure of the Château Haut-Mayne Sauternes from the Winery Roumazeilles
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Château Haut-Mayne Sauternes of Winery Roumazeilles in the region of Bordeaux is a powerful with a good balance between acidity and sweetness.
Wine flavors and olphactive analysis
On the nose the Château Haut-Mayne Sauternes of Winery Roumazeilles in the region of Bordeaux often reveals types of flavors of pineapple, melon or marmalade and sometimes also flavors of dried fruit, floral or citrus fruit.
Food and wine pairings with Château Haut-Mayne Sauternes
Pairings that work perfectly with Château Haut-Mayne Sauternes
Original food and wine pairings with Château Haut-Mayne Sauternes
The Château Haut-Mayne Sauternes of Winery Roumazeilles matches generally quite well with dishes of fruity desserts or blue cheese such as recipes of express cherry clafoutis or penne with four cheeses.
Details and technical informations about Winery Roumazeilles's Château Haut-Mayne Sauternes.
Discover the grape variety: Trousseau
Trousseau noir is a grape variety that originated in France (Jura). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of medium size. Trousseau noir can be found in many vineyards: Jura, South-West, Cognac, Bordeaux, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais, Provence & Corsica, Languedoc & Roussillon.
Last vintages of this wine
The best vintages of Château Haut-Mayne Sauternes from Winery Roumazeilles are 2001, 2008, 2009, 2015 and 2006.
Informations about the Winery Roumazeilles
The Winery Roumazeilles is one of of the world's greatest estates. It offers 2 wines for sale in the of Sauternes to come and discover on site or to buy online.
The wine region of Sauternes
Sauternes, 65 km South of Bordeaux, is a Village renowned for its high quality Sweet wines. Although some wineries produce Dry wines, they sell them under other appellations than Sauternes, which is specific to sweet wines. The village is surrounded on all sides by vineyards, the best of which produce some of the most prestigious, long-lasting and expensive dessert wines in the world. A half bottle of premium, aged Sauternes from a good Vintage can sell for over $1,000.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
News related to this wine
Chablis wines with Joe Fattorini in The Wine Show @Home
In this first episode of a series dedicated to Chablis wines on @The Wine Show @Home, wine expert and TV host Joe Fattorini introduces the vineyards and the wines of Chablis through a tasting of three wines: a Petit Chablis, a Chablis and a Chablis Premier Cru. #PureChablis #BourgogneWines #Chablis ...
An overview of the Rully appellation
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At the heart of the terroirs of Mâcon-Serrières
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The word of the wine: Concentrator
A device that removes water from grape must by reverse osmosis or entropy system. Its proponents say that it is better to remove water than to add sugar to produce more alcohol. The improperly used concentrator can also exaggerate bad tastes or greenness of tannins.