Winery Roumazeilles - Château Haut-Mayne Sauternes

Winery RoumazeillesChâteau Haut-Mayne Sauternes

4.0
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Château Haut-Mayne Sauternes of Winery Roumazeilles is a sweet wine from the region of Sauternes of Bordeaux.
In the mouth this sweet wine is a powerful with a good balance between acidity and sweetness.
This wine generally goes well with fruity desserts and blue cheese.

Taste structure of the Château Haut-Mayne Sauternes from the Winery Roumazeilles

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Château Haut-Mayne Sauternes of Winery Roumazeilles in the region of Bordeaux is a powerful with a good balance between acidity and sweetness.

Wine flavors and olphactive analysis

Wine with earth taste

honey, stone

Wine with oak taste

caramel, vanilla

Wine with microbio taste

cheese, cream

Wine with floral taste

honeysuckle

On the nose the Château Haut-Mayne Sauternes of Winery Roumazeilles in the region of Bordeaux often reveals types of flavors of pineapple, cream or tropical and sometimes also flavors of citrus, apples or peach.

Food and wine pairings with Château Haut-Mayne Sauternes

Pairings that work perfectly with Château Haut-Mayne Sauternes

Original food and wine pairings with Château Haut-Mayne Sauternes

The Château Haut-Mayne Sauternes of Winery Roumazeilles matches generally quite well with dishes of fruity desserts or blue cheese such as recipes of express cherry clafoutis or chicken cutlets with roquefort cheese.

Details and technical informations about Winery Roumazeilles's Château Haut-Mayne Sauternes.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
14°
Allergens
Contains sulfites

Discover the grape variety: Auxerrois

Rich, round whites with tender mouth and moderate acidity, featuring aromas of ripe yellow fruits, white flowers, subtle honey, fresh almond and brioche notes. Often blended with Pinot Blanc in Alsace (cuvées labelled "Pinot Blanc" often contain a good proportion) and a pillar of Crémant d'Alsace. Also in French and Luxembourgish Moselle, Côtes-de-Toul and Baden. Lorraine grape, a Pinot Noir × Gouais Blanc cross, half-sibling of Chardonnay.

Last vintages of this wine

Château Haut-Mayne Sauternes - 2017
In the top 100 of of Sauternes wines
Average rating: 411110
Château Haut-Mayne Sauternes - 2016
In the top 100 of of Sauternes wines
Average rating: 4.111110
Château Haut-Mayne Sauternes - 2015
In the top 100 of of Sauternes wines
Average rating: 4.211110
Château Haut-Mayne Sauternes - 2014
In the top 100 of of Sauternes wines
Average rating: 411110
Château Haut-Mayne Sauternes - 2013
In the top 100 of of Sauternes wines
Average rating: 3.911110
Château Haut-Mayne Sauternes - 2012
In the top 100 of of Sauternes wines
Average rating: 3.71110.50
Château Haut-Mayne Sauternes - 2011
In the top 100 of of Sauternes wines
Average rating: 411110

The best vintages of Château Haut-Mayne Sauternes from Winery Roumazeilles are 2001, 2008, 2015, 2009 and 2006.

Informations about the Winery Roumazeilles

The winery offers 5 different wines.
Its wines get an average rating of 4.
It is in the top 3 of the best estates in the region
It is located in Sauternes in the region of Bordeaux

The Winery Roumazeilles is one of of the world's greatest estates. It offers 2 wines for sale in the of Sauternes to come and discover on site or to buy online.

Top wine Bordeaux
In the top 5500 of of France wines
In the top 600 of of Sauternes wines
In the top 750 of sweet wines
In the top 25000 wines of the world

The wine region of Sauternes

Iconic Bordeaux AOC for noble sweet wines, left bank of the Garonne. Golden whites with signature notes of honey, candied apricot, exotic fruit, orange peel, saffron and a finish tightened by chiselled acidity, opulent yet nervy palate — a great age-worthy wine of emotion. Botrytised Semillon dominates (Ciron 'noble rot') concentrating sugars, Sauvignon Blanc adds vivacity, Muscadelle perfume. ~1,416 ha across 5 villages.


The wine region of Bordeaux

World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.

The word of the wine: Grape variety

A type of vine plant and, by extension, the term used to designate the grapes that come from it. The term "table grape" is used to designate the grapes used for consumption, whereas the term "grape variety" is used to designate the wine grapes used to make wine.

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