Winery RoumazeillesChâteau Haut-Mayne Sauternes
Sweet wine
In the mouth this sweet wine is a powerful with a good balance between acidity and sweetness.
This wine generally goes well with fruity desserts and blue cheese.
Taste structure of the Château Haut-Mayne Sauternes from the Winery Roumazeilles
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Château Haut-Mayne Sauternes of Winery Roumazeilles in the region of Bordeaux is a powerful with a good balance between acidity and sweetness.
Wine flavors and olphactive analysis
On the nose the Château Haut-Mayne Sauternes of Winery Roumazeilles in the region of Bordeaux often reveals types of flavors of pineapple, cream or tropical and sometimes also flavors of citrus, apples or peach.
Food and wine pairings with Château Haut-Mayne Sauternes
Pairings that work perfectly with Château Haut-Mayne Sauternes
Original food and wine pairings with Château Haut-Mayne Sauternes
The Château Haut-Mayne Sauternes of Winery Roumazeilles matches generally quite well with dishes of fruity desserts or blue cheese such as recipes of grandma's cherry clafoutis or cobb salad (american recipe).
Details and technical informations about Winery Roumazeilles's Château Haut-Mayne Sauternes.
Discover the grape variety: Avana
Very old grape variety cultivated in northern Italy in the Piedmont region. It would have been introduced in Savoy at the beginning of the 17th century. An A.D.N. study, dating from 2011, shows that Hibou noir and Avana are one and the same variety. It should also be noted that Amigne is its half-sister, Rèze its grandmother and Rouge du Pays (a variety from the Swiss Valais) its grandfather.
Last vintages of this wine
The best vintages of Château Haut-Mayne Sauternes from Winery Roumazeilles are 2001, 2008, 2015, 2009 and 2006.
Informations about the Winery Roumazeilles
The Winery Roumazeilles is one of of the world's greatest estates. It offers 2 wines for sale in the of Sauternes to come and discover on site or to buy online.
The wine region of Sauternes
Sauternes, 65 km South of Bordeaux, is a Village renowned for its high quality Sweet wines. Although some wineries produce Dry wines, they sell them under other appellations than Sauternes, which is specific to sweet wines. The village is surrounded on all sides by vineyards, the best of which produce some of the most prestigious, long-lasting and expensive dessert wines in the world. A half bottle of premium, aged Sauternes from a good Vintage can sell for over $1,000.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Oenology
The science of the oenologist, which is essentially concerned with the elaboration and maturation of wines.
