
Winery KressmannChâteau Roumieu Haut-Placey Sauternes
In the mouth this sweet wine is a powerful with a good balance between acidity and sweetness.
This wine generally goes well with fruity desserts and blue cheese.

Taste structure of the Château Roumieu Haut-Placey Sauternes from the Winery Kressmann
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Château Roumieu Haut-Placey Sauternes of Winery Kressmann in the region of Bordeaux is a powerful with a good balance between acidity and sweetness.
Wine flavors and olphactive analysis
On the nose the Château Roumieu Haut-Placey Sauternes of Winery Kressmann in the region of Bordeaux often reveals types of flavors of cream, oaky or tropical and sometimes also flavors of citrus, smoke or wax.
Food and wine pairings with Château Roumieu Haut-Placey Sauternes
Pairings that work perfectly with Château Roumieu Haut-Placey Sauternes
Original food and wine pairings with Château Roumieu Haut-Placey Sauternes
The Château Roumieu Haut-Placey Sauternes of Winery Kressmann matches generally quite well with dishes of fruity desserts or blue cheese such as recipes of tarte tatin or fall pizza.
Details and technical informations about Winery Kressmann's Château Roumieu Haut-Placey Sauternes.
Discover the grape variety: Muscadelle
Aromatic, fruity whites with a tender palate, with intense aromas of muscat, white flowers, honey, candied citrus and floral notes (no genetic link to the muscat family). Minor component in the great botrytised dessert wines of Sauternes, Barsac, Cérons and Monbazillac, adding perfume and freshness. Also dry in Entre-Deux-Mers. Made as sumptuous fortified wines in Australia (Rutherglen Topaque). French variety from Bordeaux and the South-West.
Last vintages of this wine
The best vintages of Château Roumieu Haut-Placey Sauternes from Winery Kressmann are 2010, 2013, 2009, 2016 and 2015.
Informations about the Winery Kressmann
The Winery Kressmann is one of of the world's greatest estates. It offers 51 wines for sale in the of Sauternes to come and discover on site or to buy online.
The wine region of Sauternes
Iconic Bordeaux AOC for noble sweet wines, left bank of the Garonne. Golden whites with signature notes of honey, candied apricot, exotic fruit, orange peel, saffron and a finish tightened by chiselled acidity, opulent yet nervy palate — a great age-worthy wine of emotion. Botrytised Semillon dominates (Ciron 'noble rot') concentrating sugars, Sauvignon Blanc adds vivacity, Muscadelle perfume. ~1,416 ha across 5 villages.
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: Grape
Fruit of the vine in the form of bunches of grapes, also called berries, attached to the stalk. The grapes used to make wine are known as grape varieties, a generic word that designates many types of vine plant with their own characteristics.












