The flavor of dried fruit in wine of Vin de Pays
Discover the of Vin de Pays wines revealing the of dried fruit flavor during the olphactive analysis (nose) and during the gustative analysis (mouth).
More information on of Vin de Pays flavors
Vin de Pays (VDP), the French national equivalent of PGI (Protected Geographical Indication) at the European level, is a quality category of French wines, positioned between Vin de Table (VDT) and Appellation d'Origine Contrôlée (AOC). This layer of the French appellation system was initially introduced in September 1968 by the INAO, the official appellation authority. It underwent several early revisions in the 1970s, followed by substantial changes in September 2000 and again in 2009, when all existing VDT titles were automatically registered with the European Union as PGI. Producers retain the choice of using either the VDP or PGI titles on their labels, or both - in the form "IGP-Vin de Pays".
There are now more than 150 VDP/IGP titles, mainly covering the southern third of France. The "Vin de Pays" level is intended to benefit both consumers and wine producers. It allows consumers to know clearly where a wine comes from, while producers are empowered to produce wine outside the constraints of traditional AOC laws. The most obvious freedoms are the higher yields allowed and a more comprehensive list of permitted Grape varieties.
The word of the wine: Tanin
A natural compound contained in the skin of the grape, the seed or the woody part of the bunch, the stalk. The maceration of red wines allows the extraction of tannins, which give the texture, the solidity and also the mellowness when the tannins are "ripe". The winemaker seeks above all to extract the tannins from the skin, the ripest and most noble. The tannins of the seed or stalk, which are "greener", especially in average years, give the wine hardness and astringency. The wines of Bordeaux (based on Cabernet and Merlot) are full of tannins, those of Burgundy much less so, with Pinot Noir containing little.
Other flavors in the same category
What are the typical grape varieties with flavor de dried fruit of Vin de Pays?
- Cabernet-sauvignonIn 28% of wines with flavor de dried fruit
- MerlotIn 19% of wines with flavor de dried fruit
- Pinot noirIn 19% of wines with flavor de dried fruit
- ViognierIn 5% of wines with flavor de dried fruit
- MourvèdreIn 5% of wines with flavor de dried fruit
- Cabernet francIn 3% of wines with flavor de dried fruit
- MalbecIn 3% of wines with flavor de dried fruit
- GrolleauIn 2% of wines with flavor de dried fruit
- MarselanIn 2% of wines with flavor de dried fruit
- Chenin blancIn 1% of wines with flavor de dried fruit
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