Domaines ArnaudGrande Réserve Cabernet Sauvignon
Red wine
This wine generally goes well with poultry, beef or lamb.
Wine flavors and olphactive analysis
On the nose the Grande Réserve Cabernet Sauvignon of Domaines Arnaud in the region of Pays d'Oc often reveals types of flavors of oaky, tobacco or vanilla and sometimes also flavors of non oak, earth or oak.
Food and wine pairings with Grande Réserve Cabernet Sauvignon
Pairings that work perfectly with Grande Réserve Cabernet Sauvignon
Original food and wine pairings with Grande Réserve Cabernet Sauvignon
The Grande Réserve Cabernet Sauvignon of Domaines Arnaud matches generally quite well with dishes of beef, lamb or spicy food such as recipes of cabri en colombo with creole sauce, lamb curry with coconut milk or chicken on a bed of summer vegetables.
Details and technical informations about Domaines Arnaud's Grande Réserve Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Grande Réserve Cabernet Sauvignon from Domaines Arnaud are 2015, 2017, 2018, 2016
Informations about the Domaines Arnaud
The Domaines Arnaud is one of of the world's greatest estates. It offers 21 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.
The word of the wine: Physiological maturity
The stage of ripeness of the grape berry when it has reached an optimal weight and when the sugar and acidity levels have stabilized.
