The Domaines Arnaud is one of the best wineries to follow in Sud-Ouest.. It offers 21 wines for sale in of South West to come and discover on site or to buy online.
Looking for the best Domaines Arnaud wines in South West among all the wines in the region? Check out our tops of the best red, white or effervescent Domaines Arnaud wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaines Arnaud wines with technical and enological descriptions.
How Domaines Arnaud wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of baked marrow bones, meatballs catalan style or pork colombo.
On the nose the red wine of Domaines Arnaud. often reveals types of flavors of oaky, tobacco or vanilla and sometimes also flavors of non oak, earth or oak. In the mouth the red wine of Domaines Arnaud. is a powerful with a nice balance between acidity and tannins.
French mosaic of strong identities south of Bordeaux. Cahors and its Malbec ("black wine"): deep reds with notes of blackberry, plum, violet, tobacco and cocoa, firm tannins. Madiran and its dense, age-worthy Tannat. Jurançon whites: golden sweet (apricot, honey, pineapple) and lively dry from Petit Manseng.
Multi-coloured Gaillac, sweet Monbazillac. Identity grapes: Négrette at Fronton, Fer Servadou at Marcillac, Mauzac at Gaillac. 16,000 ha, 29 AOCs.
How Domaines Arnaud wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of italian pasta, salmon pave en papillotte or salmon and goat cheese quiche.
On the nose the white wine of Domaines Arnaud. often reveals types of flavors of citrus, peach or butter and sometimes also flavors of pear, microbio or oak. In the mouth the white wine of Domaines Arnaud. is a with a nice freshness.
Intensely coloured and powerful reds with a deep colour, firm tannins and high acidity, on aromas of blackberry, blackcurrant, plum, garrigue, pepper, liquorice and balsamic notes. Old vines (>50 years, often centenary) yield exceptional cuvées. A historical pillar of Languedoc-Roussillon blends (Corbières, Minervois, Fitou, Maury) and star of Catalan Priorat under the name Cariñena. Very late-ripening variety from Aragon, also called Mazuelo in Rioja.
How Domaines Arnaud wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of trofie ( pasta ) paradiso, quiche without pastry, courgette and blue cheese or pan con tomate.
The cellar master is the technical manager of a winery (usually a professional oenologist), who presides over and oversees the wine-making process and its maturation. Unlike an oenologist in a wine laboratory, who intervenes on an ad hoc basis to assist the winemaker, the cellar master is part of the estate's technical team.
How Domaines Arnaud wines pair with each other generally quite well with dishes of beef, game (deer, venison) or spicy food such as recipes of oxtail with seed sauce, whole duck casserole with white wine or daube niçoise.
On the nose the sweet wine of Domaines Arnaud. often reveals types of flavors of microbio.
Very expressive, lively aromatic whites with a pale golden colour, crisp palate with fresh acidity, signature aromas of citrus (grapefruit, lime), exotic fruits (passion fruit), boxwood, blackcurrant bud and mineral notes (flint). Star of Sancerre AOC, Pouilly-Fumé AOC and Pessac-Léognan AOC, defines the great whites of the Loire and Bordeaux. French white variety from Bordeaux and the Loire, exported to New Zealand, South Africa and Chile.
Planning a wine route in the of South West? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaines Arnaud.
Supple, sun-drenched reds with a deep ruby robe, smooth tannins and moderate acidity, with intense aromas of ripe red fruit (strawberry, raspberry, candied cherry), garrigue (thyme, bay), white pepper, kirsch and soft spice. Ample, warm palate. Absolute pillar of Châteauneuf-du-Pape AOC, Gigondas, Côtes-du-Rhône, Tavel rosé, Priorat DOQ, Rioja (as Garnacha) and star of naturally sweet wines (Banyuls, Maury, Rasteau). Autochthonous Mediterranean variety from Aragon.
