Domaines ArnaudSauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Sauvignon Blanc from the Domaines Arnaud
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sauvignon Blanc of Domaines Arnaud in the region of Pays d'Oc is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Sauvignon Blanc of Domaines Arnaud in the region of Pays d'Oc often reveals types of flavors of citrus, lemon or citrus fruit and sometimes also flavors of tropical fruit.
Food and wine pairings with Sauvignon Blanc
Pairings that work perfectly with Sauvignon Blanc
Original food and wine pairings with Sauvignon Blanc
The Sauvignon Blanc of Domaines Arnaud matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of generous flaky quiche, mushroom, bacon and gruyere quiche or chicken curry samoussas.
Details and technical informations about Domaines Arnaud's Sauvignon Blanc.
Discover the grape variety: Verdelho
Structured, taut whites with precise acidity and a slender mouth, featuring aromas of citrus (lemon, orange peel), dried fruits, toasted almond, Mediterranean herbs and pronounced saline notes. A historic pillar of medium-dry Madeira (one of the island's four classic noble grapes) where it develops complex oxidative notes. Also as structured dry whites in Douro DOC and Australia (Hunter Valley). Native Portuguese grape, unrelated to Spanish Verdejo.
Last vintages of this wine
The best vintages of Sauvignon Blanc from Domaines Arnaud are 2017, 2015, 2019, 2018 and 2014.
Informations about the Domaines Arnaud
The Domaines Arnaud is one of of the world's greatest estates. It offers 21 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.
The word of the wine: Bouquet
The tertiary aromas that develop during aging and characterize the wine at its peak. This term is improperly used to refer to the aromas of a wine in general.
