Domaines ArnaudCuvée Spéciale Semi-Sweet
Sweet wine
This wine generally goes well with beef, game (deer, venison) or mature and hard cheese.
Food and wine pairings with Cuvée Spéciale Semi-Sweet
Pairings that work perfectly with Cuvée Spéciale Semi-Sweet
Original food and wine pairings with Cuvée Spéciale Semi-Sweet
The Cuvée Spéciale Semi-Sweet of Domaines Arnaud matches generally quite well with dishes of beef, game (deer, venison) or spicy food such as recipes of beef tongue with pickle sauce, duck confit or traditional tunisian couscous.
Details and technical informations about Domaines Arnaud's Cuvée Spéciale Semi-Sweet.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Last vintages of this wine
The best vintages of Cuvée Spéciale Semi-Sweet from Domaines Arnaud are 2016, 2017
Informations about the Domaines Arnaud
The Domaines Arnaud is one of of the world's greatest estates. It offers 21 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Discharge
In the traditional method, elimination of the yeast deposit formed during the second fermentation in the bottle.
