Domaines ArnaudGrande Réserve Viognier
White wine
This wine generally goes well with pork, poultry or game (deer, venison).
Food and wine pairings with Grande Réserve Viognier
Pairings that work perfectly with Grande Réserve Viognier
Original food and wine pairings with Grande Réserve Viognier
The Grande Réserve Viognier of Domaines Arnaud matches generally quite well with dishes of pork, game (deer, venison) or shellfish such as recipes of stuffed tomatoes with thermomix, roast duck breast stuffed with porcini mushrooms and chanterelles or scallops with saffron.
Details and technical informations about Domaines Arnaud's Grande Réserve Viognier.
Discover the grape variety: Viognier
White Viognier is a grape variety that originated in France (Rhone Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small size. White Viognier can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone Valley, Burgundy, Jura, Champagne, Savoie & Bugey, Provence & Corsica, Loire Valley, Beaujolais.
Informations about the Domaines Arnaud
The Domaines Arnaud is one of of the world's great estates. It offers 21 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.
The word of the wine: AOC
Appellation d'origine contrôlée. The most prestigious category of French wines created in the 1930s on the basis of quality criteria defined by a geographical delimitation, a chosen grape variety and precise production rules.
