Domaines ArnaudGrande Réserve Albariño
White wine
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.
Wine flavors and olphactive analysis
On the nose the Grande Réserve Albariño of Domaines Arnaud in the region of Vin de France often reveals types of flavors of citrus, earth or microbio and sometimes also flavors of tree fruit, citrus fruit.
Food and wine pairings with Grande Réserve Albariño
Pairings that work perfectly with Grande Réserve Albariño
Original food and wine pairings with Grande Réserve Albariño
The Grande Réserve Albariño of Domaines Arnaud matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of quiche lorraine, salmon and avocado chirashi or penne with shrimp and zucchini.
Details and technical informations about Domaines Arnaud's Grande Réserve Albariño.
Discover the grape variety: Albarino
Lively, aromatic whites with sharp acidity and a sleek palate, with intense aromas of citrus, white peach, apricot, white flowers, passion fruit and characteristic Atlantic saline-iodine notes. Tonic and long finish. Absolute star of Rías Baixas DO in Galicia (Spain) and signature of Portuguese Vinho Verde as Alvarinho (Monção e Melgaço). Native Iberian variety, exported to Uruguay, California and New Zealand.
Last vintages of this wine
The best vintages of Grande Réserve Albariño from Domaines Arnaud are 2015, 2018, 2016, 2017
Informations about the Domaines Arnaud
The Domaines Arnaud is one of of the world's greatest estates. It offers 21 wines for sale in the of Vin de France to come and discover on site or to buy online.
The wine region of Vin de France
The freest category of French wine, the playground of winemakers working outside the AOC. All styles combined: fruity reds, lively or ambitious whites, everyday rosés, unusual blends, natural wines, atypical grapes (Petit Manseng in Languedoc, Riesling in Provence), experimental winemaking (skin-contact whites, no sulphur). Grape and vintage labelling allowed, no geographic constraint. From the pop, convivial cuvée to the artisan gem: freedom in a bottle.
The word of the wine: Destemming
Operation consisting in eliminating the vegetal part of the bunch supporting the berries, its maceration with the must giving a herbaceous taste to the wine.
