Winery Calmel & JosephVilla Blanche Syrah
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the Villa Blanche Syrah of Winery Calmel & Joseph in the region of Pays d'Oc often reveals types of flavors of oaky, blueberry or vanilla and sometimes also flavors of black cherries, plum or leather.
Food and wine pairings with Villa Blanche Syrah
Pairings that work perfectly with Villa Blanche Syrah
Original food and wine pairings with Villa Blanche Syrah
The Villa Blanche Syrah of Winery Calmel & Joseph matches generally quite well with dishes of beef, lamb or spicy food such as recipes of romazava (madagascar), pizza queen with merguez or lamb tagine with prunes.
Details and technical informations about Winery Calmel & Joseph's Villa Blanche Syrah.
Discover the grape variety: Ribolla gialla
A very old grape variety that has been cultivated for a long time in Italy, more precisely in the Friuli region. It can also be found in Slovenia, Greece (island of Cephalonia), in the United States (California), ... and it should not be confused with the robola or rombola aspri cultivated in Greece (Ionian islands).
Last vintages of this wine
The best vintages of Villa Blanche Syrah from Winery Calmel & Joseph are 2018, 2016, 2017, 2015 and 2014.
Informations about the Winery Calmel & Joseph
The Winery Calmel & Joseph is one of of the world's greatest estates. It offers 94 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.
The word of the wine: Powdery mildew
Disease of the vine due to a fungus. Less dreadful than mildew, it only attacks the surface of the green parts. Sulphur has long been the best remedy.
