Winery Badet ClementPontificis Red Blend
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Pontificis Red Blend from the Winery Badet Clement
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pontificis Red Blend of Winery Badet Clement in the region of Vin de Pays is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
oak, vanilla
earthy, leather
pepper, licorice
cheese, cream
violet
green bell pepper, hay
On the nose the Pontificis Red Blend of Winery Badet Clement in the region of Vin de Pays often reveals types of flavors of cream, earth or cassis and sometimes also flavors of caramel, raisin or stone.
Food and wine pairings with Pontificis Red Blend
Pairings that work perfectly with Pontificis Red Blend
Original food and wine pairings with Pontificis Red Blend
The Pontificis Red Blend of Winery Badet Clement matches generally quite well with dishes of beef, pasta or veal such as recipes of beef coarse salt, chinese noodles with vegetables or fillet of beef with morels.
Details and technical informations about Winery Badet Clement's Pontificis Red Blend.
Discover the grape variety: Mourvèdre
Mourvèdre noir is a grape variety originating from Spain. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Mourvèdre noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Pontificis Red Blend from Winery Badet Clement are 2009, 2018, 2017, 2015 and 2013.
Informations about the Winery Badet Clement
The Winery Badet Clement is one of of the world's greatest estates. It offers 111 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.
The wine region of Vin de Pays
Vin de Pays (VDP), the French national equivalent of PGI (Protected Geographical Indication) at the European level, is a quality category of French wines, positioned between Vin de Table (VDT) and Appellation d'Origine Contrôlée (AOC). This layer of the French appellation system was initially introduced in September 1968 by the INAO, the official appellation authority. It underwent several early revisions in the 1970s, followed by substantial changes in September 2000 and again in 2009, when all existing VDT titles were automatically registered with the European Union as PGI. Producers retain the choice of using either the VDP or PGI titles on their labels, or both - in the form "IGP-Vin de Pays".
News related to this wine
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The word of the wine: Second fermentation
In the making of champagne, fermentation of the base wine to which is added the liqueur de tirage and which takes place in the bottle. This second fermentation produces the carbon dioxide, and therefore the bubbles that make up the effervescence of the wine.