Winery RigalThe Original Malbec Rouge
Red wine
This wine is composed of 100% of the grape variety Malbec.
This wine generally goes well with poultry, beef or lamb.
Food and wine pairings with The Original Malbec Rouge
Pairings that work perfectly with The Original Malbec Rouge
Original food and wine pairings with The Original Malbec Rouge
The The Original Malbec Rouge of Winery Rigal matches generally quite well with dishes of beef, lamb or poultry such as recipes of cabri en colombo with creole sauce, chakchouka or baked chicken.
Details and technical informations about Winery Rigal's The Original Malbec Rouge.
Discover the grape variety: Malbec
Malbec, a high-yielding red grape variety, produces tannic and colourful wines. It is produced in different wine-growing regions and changes its name according to the grape variety. Called Auxerrois in Cahors, Malbec in Bordeaux, it is also known as Côt. 6,000 hectares of the Malbec grape are grown in France (in decline since the 1950s). Malbec is also very successful in Argentina. The country has become the world's leading producer of Malbec and offers wines with great potential.
Last vintages of this wine
The best vintages of The Original Malbec Rouge from Winery Rigal are 2021, 2019, 2017, 2020 and 2018.
Informations about the Winery Rigal
The Winery Rigal is one of of the world's greatest estates. It offers 61 wines for sale in the of Comté Tolosan to come and discover on site or to buy online.
The wine region of Comté Tolosan
Comte Tolosan is a PGI title that covers wines produced in a large area of Southwestern France. The PGI basin encompasses 12 administrative dePartments and is home to a wide range of appellations d'origine contrôlée (AOC) such as Jurançon, Cahors and Armagnac. The IGP label provides a geographical classification for wines that are not classified for AOC level appellations due to Grape variety or winemaking style. The region is part of the Aquitaine basin - the plains that lie between the Pyrenees, the Massif Central and the Atlantic Ocean to the west.
The word of the wine: Gravelle
Term designating the deposit of tartar crystals in bottled white wines.
