Winery Rigal1755 Estd Sauvignon
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the 1755 Estd Sauvignon from the Winery Rigal
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the 1755 Estd Sauvignon of Winery Rigal in the region of Pays d'Oc is a .
Food and wine pairings with 1755 Estd Sauvignon
Pairings that work perfectly with 1755 Estd Sauvignon
Original food and wine pairings with 1755 Estd Sauvignon
The 1755 Estd Sauvignon of Winery Rigal matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of phad thai (thai style fried noodles), goat cheese and bacon quiche or baked chicken legs.
Details and technical informations about Winery Rigal's 1755 Estd Sauvignon.
Discover the grape variety: Belair
Intraspecific crossing between the barlinka and the Alphonse Lavallée obtained in 1974 in South Africa by E.P. Evans and P.J.L. Ellis. In the same country and with the same parents, other varieties were created such as happiness, la rochelle, ... . Belair is registered since 2012 in the Official Catalogue of table grape varieties list A2.
Informations about the Winery Rigal
The Winery Rigal is one of of the world's great estates. It offers 58 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.
The word of the wine: Burned
Qualifier, sometimes equivocal, of various odors, ranging from caramel to burnt wood.
