Winery TannTerre Noire Syrah
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Terre Noire Syrah from the Winery Tann
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Terre Noire Syrah of Winery Tann in the region of Vin de Pays is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Terre Noire Syrah of Winery Tann in the region of Vin de Pays often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, black fruit or dried fruit.
Food and wine pairings with Terre Noire Syrah
Pairings that work perfectly with Terre Noire Syrah
Original food and wine pairings with Terre Noire Syrah
The Terre Noire Syrah of Winery Tann matches generally quite well with dishes of beef, pasta or veal such as recipes of beef tournedos with boursin, pasta with parmesan cream and ham or braised veal heart with carrots.
Details and technical informations about Winery Tann's Terre Noire Syrah.
Discover the grape variety: Arruffiac
An old grape variety from the Adour valley, registered in the Official Catalogue of wine grape varieties, list A1. It should not be confused with the raffiat de Moncade, which originated in the same region and is also white.
Last vintages of this wine
The best vintages of Terre Noire Syrah from Winery Tann are 2016, 2019, 2018
Informations about the Winery Tann
The Winery Tann is one of of the world's greatest estates. It offers 6 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.
The wine region of Vin de Pays
Vin de Pays (VDP), the French national equivalent of PGI (Protected Geographical Indication) at the European level, is a quality category of French wines, positioned between Vin de Table (VDT) and Appellation d'Origine Contrôlée (AOC). This layer of the French appellation system was initially introduced in September 1968 by the INAO, the official appellation authority. It underwent several early revisions in the 1970s, followed by substantial changes in September 2000 and again in 2009, when all existing VDT titles were automatically registered with the European Union as PGI. Producers retain the choice of using either the VDP or PGI titles on their labels, or both - in the form "IGP-Vin de Pays".
News related to this wine
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The word of the wine: Clarity
The state of translucency of a wine. A clear wine is not cloudy (which is a defect).