The flavor of cream in wine of Veneto
Discover the of Veneto wines revealing the of cream flavor during the olphactive analysis (nose) and during the gustative analysis (mouth).
More information on of Veneto flavors
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
From aperitif to great age-worthy red.
The word of the wine: Sparkling
Equivalent to effervescent, this term is used among others to designate the "natural sparkling wines" produced in the Montlouis appellation.
Other flavors in the same category
What are the typical grape varieties with flavor de cream of Veneto?
- CorvinaIn 10% of wines with flavor de cream
- RondinellaIn 10% of wines with flavor de cream
- GarganegaIn 9% of wines with flavor de cream
- ChardonnayIn 4% of wines with flavor de cream
- SangioveseIn 3% of wines with flavor de cream
- MolinaraIn 2% of wines with flavor de cream
- OseletaIn 2% of wines with flavor de cream
- MerlotIn 2% of wines with flavor de cream
- CorvinoneIn 2% of wines with flavor de cream
- Pinot grigioIn 2% of wines with flavor de cream