The flavor of coffee in wine of Catalogne
Discover the of Catalogne wines revealing the of coffee flavor during the olphactive analysis (nose) and during the gustative analysis (mouth).
More information on of Catalogne flavors
Cradle of Cava (~95% of Spanish output, traditional method): Macabeo, Xarel-lo, Parellada trilogy, fine fruity bubble. Quality peak in Priorat DOCa: dense, mineral reds on llicorella (schist), old-vine Garnacha and Cariñena with black fruit, garrigue notes, firm tannins. Also Penedès, fleshy Montsant, sunny Empordà, Costers del Segre. Mediterranean.
70,000 ha, 12 appellations. From Cava to great age-worthy crus.
The word of the wine: Private cellar
A term that designates an estate or a château belonging to a winegrower or a family, as opposed to a cooperative cellar that brings together member winegrowers.
Other flavors in the same category
What are the typical grape varieties with flavor de coffee of Catalogne?
- Cabernet-sauvignonIn 38% of wines with flavor de coffee
- MerlotIn 18% of wines with flavor de coffee
- TempranilloIn 10% of wines with flavor de coffee
- Grenache noirIn 6% of wines with flavor de coffee
- GarnachaIn 6% of wines with flavor de coffee
- SyrahIn 4% of wines with flavor de coffee
- CarignanIn 3% of wines with flavor de coffee
- CariñenaIn 3% of wines with flavor de coffee
- Cabernet francIn 3% of wines with flavor de coffee
- Grenache blancIn 1% of wines with flavor de coffee