The flavor of citrus in wine of Duriense
Discover the of Duriense wines revealing the of citrus flavor during the olphactive analysis (nose) and during the gustative analysis (mouth).
More information on of Duriense flavors
Duriense is a Portuguese wine region covering the same area as the Douro DOC and the Port wine region. In difference from Douro DOC, Duriense VR is a designation at the lower Vinho Regional (VR) level, which corresponds to table wines with a geographical indication under European Union wine regulations, similar to a French vin de pays region. Thus, it is the simpler or less typical wines of the Douro region that are sold using a Duriense VR label.
Before the creation of a separate Duriense VR, the Douro vineyards were Part of the former Transmontano/tras-os-montes">Trás-os-Montes VR, which is now called Transmontano VR and no longer includes the Douro vineyards.
Donzelinho branco is one of the authorized Grape permitted to be blended in the wines of Duriense.
The word of the wine: Local wine
Table wine, but with the origin indicated. It corresponds to a particular legislation: the freedom to use grape varieties is greater than for the AOC, but the quality criteria such as the approval tastings can sometimes be more demanding. The legislation is still evolving, but for the moment there are three levels: regional (e.g. Vin de Pays d'Oc), departmental and local (e.g. Côtes de Thongue).
Other flavors in the same category
What are the typical grape varieties with flavor de citrus of Duriense?
- Touriga nacionalIn 35% of wines with flavor de citrus
- Touriga francaIn 29% of wines with flavor de citrus
- Tinta barrocaIn 20% of wines with flavor de citrus
- Tinto cãoIn 9% of wines with flavor de citrus
- VerdelhoIn 5% of wines with flavor de citrus
- BagaIn 3% of wines with flavor de citrus
- AlvarinhoIn 2% of wines with flavor de citrus
- LoureiroIn 2% of wines with flavor de citrus
- Cabernet francIn 1% of wines with flavor de citrus
- ChardonnayIn 1% of wines with flavor de citrus
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