Portugal Boutique WineryBoina Branco
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Boina Branco from the Portugal Boutique Winery
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Boina Branco of Portugal Boutique Winery in the region of Duriense is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Boina Branco of Portugal Boutique Winery in the region of Duriense often reveals types of flavors of citrus, peach or green apple and sometimes also flavors of minerality, lemon or pear.
Food and wine pairings with Boina Branco
Pairings that work perfectly with Boina Branco
Original food and wine pairings with Boina Branco
The Boina Branco of Portugal Boutique Winery matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of wok of pointed cabbage with shrimps and lemongrass bo bun style, tuna wraps or oven marinated swordfish.
Details and technical informations about Portugal Boutique Winery's Boina Branco.
Discover the grape variety: Concord
Fruity, often sweet reds with a dense purple robe, light tannins and preserved acidity. Intense aromas of fresh grape, strawberry, raspberry and the characteristic foxy note (musky animal typical of Vitis labrusca). Often vinified sweet or semi-sweet. Pillar of American viticulture in the 19th century, today mainly used for grape juice, Welch's jelly and American kosher wine. Vitis labrusca hybrid selected around 1840 by Ephraim Bull in Concord, Massachusetts.
Last vintages of this wine
The best vintages of Boina Branco from Portugal Boutique Winery are 2017, 2016
Informations about the Portugal Boutique Winery
The Portugal Boutique Winery is one of of the world's greatest estates. It offers 13 wines for sale in the of Douro to come and discover on site or to buy online.
The wine region of Douro
Cradle of Port: opulent fortified wine with notes of candied black fruit, cocoa, fig, walnut and spice, from young fruity Ruby to oxidative amber Tawny, plus age-worthy LBV and Vintage of exceptional cellaring. Also great dry Douro DOC reds, structured and deep (violet, black-fruited Touriga Nacional, elegant Touriga Franca, spicy Tinta Roriz). A few fresh Douro whites. Terraced vineyards (~40,000 ha) UNESCO on schist.
The wine region of Duriense
Portuguese IGP covering the Douro and Porto area (northeast), schist soils on vertiginous terraced slopes, dry continental climate, flexible status outside DOC. Touriga Nacional signature as red king (300+ authorised varieties): intense and floral with blackberry, black cherry, violet, garrigue, liquorice and mineral schist hint, firm tannins — noble Douro emblem. Supple Touriga Franca and spicy Tinta Roriz as complement. Fresh mineral whites and creative modern sparkling.
The word of the wine: Destemming
Operation consisting in eliminating the vegetal part of the bunch supporting the berries, its maceration with the must giving a herbaceous taste to the wine.
